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Does anyone know where you can find old-fashioned Golden Fruit wafers? They were thin square cookie wafers with a raisin (or similar) fruit in between the wafers.
"Mexico, One Plate At a Time"
And Vaccarro's for desert
Anonymous wrote:Miss Shirley's or little Italy. Sabatinos is classic, but we like amiccis too
Second Amici's...
why not just eat them?
Spencers and Party City or there Halloween stores (Spirit Halloween and Halloween City) might have them. Usually the Halloween offshoots open in mid/late August.
There's always Backstage properties (Or Backstage Costumes?)... They are located near the Marine Barracks on 8th Street SE
There's always Backstage properties (Or Backstage Costumes?)... They are located near the Marine Barracks on 8th Street SE
Maybe Clifton, off compton road?
Aspidistra (cat Iron Plant)...Sansiveria (Mother-in-Law's tongue.)... Agloanema (Chinese Evergreen Plant.)
one medium can of green beans (drain half liquid), one can yelllow wax benas (drain half), one can kidney beans (drain completely) one can norther beans (drain half). Put in a bowl, add fresh or dried dill, add vinegar of choice. let marinade overnight. In the morning drain and you have tasty bean salad.
Anonymous wrote:so, I sauteed some onions and bacon, I added the greens and reduces down. Added lime juice, nutmeg and some black pepper. Was good, but need to remember to destem the leaves... the large stems made eating it tough. Next time I'll save those greens for veggie stock.
Yeah, destemming and then chopping would have been good. Sorry about that.
How did the flavor work? Bacon, lime and nutmeg seems a curious combo, but maybe it could be interesting. Would you recommend doing that again?
It was really good. Much better than I expected. Yep, remove the stems and chop....
Hi OP. I meant to respond to you sooner....
Anonymous wrote:I got some very nice larger pots, 10 - 18" at KMart in the beginning of the season. Maybe they still have them. I usually don't shop KMart, but was in the area and checked. Now it is my go-to place for larger pots.
I will hit the KMART in Springfield plaza on my way home from work
So, Monday, 3pm is the day. I'm trying to find acceptable foods to eat through Saturday. Potatoes, bananas, white rice and white bread aren't going to cut it.... I need healthier low fiber alternatives. And yes, I'll be eating skinless chicken and salmon. I just want snacks and sides that will work that are low fiber. Thanks.
NVCC offers creative writing courses as well
so, I sauteed some onions and bacon, I added the greens and reduces down. Added lime juice, nutmeg and some black pepper. Was good, but need to remember to destem the leaves... the large stems made eating it tough. Next time I'll save those greens for veggie stock.