Anonymous wrote:

so, I sauteed some onions and bacon, I added the greens and reduces down. Added lime juice, nutmeg and some black pepper. Was good, but need to remember to destem the leaves... the large stems made eating it tough. Next time I'll save those greens for veggie stock.

Yeah, destemming and then chopping would have been good. Sorry about that.
How did the flavor work? Bacon, lime and nutmeg seems a curious combo, but maybe it could be interesting. Would you recommend doing that again?