Oh, dear. You’re very slow. |
That’s not what happened and you know it, but since you’ll continue to double down on your nonsense, I won’t waste any more keystrokes on you. Now he predictable and say something like “Thank God! Lol!” |
. We have wildly different interpretations of what happened based on limited info. Im happy to err on the side of feeding people and being hospitable is never wrong. |
Lol - rule 4 of the “open” kitchen - “she may not tell op that food and drinks exist.” Thanks for speaking slowly so the grand openness of the kitchen and the very rational nature of the several associated rules and regulations are not lost on us layfolk. |
I don't believe you ever host people. |
+1. My MIL does this too. I think it's just ingrained and she's trying to be polite/feel useful and it comes out in this weird way. I find it mildly annoying/amusing when she asks me if she can get me something IN MY OWN HOME. I just say breezily, "oh no, you go sit down, what can I get for YOU?" |
NP. How do you know “others were hungry”? My sister has a crazy MIL who tries to do things like this and is always bustling about and extremely nosy. If she was doing that kind of crap in my sister’s kitchen, I would probably accept a glass of water but try to re-direct her away from setting out what I knew was the sangria my sister made for a holiday party. Some people just cannot relax and are constantly making their anxiety someone else’s problem. It’s annoying. |
You are a terrible houseguest, and it shows. Normal people know that an open kitchen means help yourself to a snack, but do not break into the items that hosts have made or bought for specific meals or for appetizers during happy hour. What, you’d put an individual Beef Wellington into the oven for yourself for lunch on Christmas Day, even though the hosts had made it for Christmas Dinner? After all, the kitchen was open and you were hungry? You’d pop a champagne that was being chilled for New Year’s Eve to make yourself a mimosa two days before? |
NP. “Hospitable” is offering three meals and one cocktail hour a day, and making sure people know they are welcome to go get cheese and crackers or a sandwich or some fruit or chips if they are hungry between meals. OP has done that: check. Being a good GUEST means—when you are helping yourself in the kitchen—avoiding the specialty items that have been clearly made or purchased to be served during meal times or cocktail hour. Would you really open your hosts’ NYE caviar the day before at a random time when you wanted a snack? Really? Would you cut out a portion of the lasagna for that night’s dinner and nuke it for yourself at 3 p.m.? Really? |
Don’t host people if you begrudge them snacks in your “open” kitchen. |
OP didn’t say they weren’t. She’s just mad mil embarrassed her and her poor hosting skills. |
| OP it would bug me too. It's weird and inappropriate. |
I haven't posted in this thread yet, but I wanted to say it's really interesting and telling that you won't answer the bolded questions. Do you understand the difference between making yourself a sandwich or some cheese and fruit, and taking a portion of the lasagna that your hosts planned to serve that night for dinner and heating it up for yourself as a snack at 3 p.m.? You seem unable to answer this question. Why is that? |
NP and it is not "poor hosting skills" to provide open access to your kitchen, but to have a few items earmarked for specific times, like dinner food or like shrimp or artichoke dip for cocktail hour. And yes lots of people pick out specific wines to pair with dinners, especially holiday dinners. |
Can you quote where dinner and ear marked things were served other than wine? OP was mad people ate at 3 and not at 5 because she was totally inflexible. |