Anonymous wrote:thanks for the responses.
i have tried in the ss pans and they just stick like crazy. even zucchini fritters stick. it's not a health thing but there's been several recipes ruined because they just stick.
also i don't want to risk the cast iron the glass because we are in a rental and the last thing i want to do is replace the rental stove.
has anyone tried green pan?
I had posted above that I have one and it's become the goto for eggs - and if I'm making a small batch - pancakes. They seem to work really well so far, even heating, easy to clean, and a light spritz of Pam or olive oil really does make the food almost slide around. The problem with them so far is they aren't big enough to cook for a family.