Green Tomatoes

[Anonymous]

Got two in my CSA basket, but don't know what to do with them other than frying...and we're trying to go easy on the frying this summer. Any ideas?

[ThatSmileyFaceGuy]

You can chop them and mix with other colored tomatos in salsa

[Anonymous]

there's a magazine cover on the stands right now (maybe real simple?) that shows a tomato & toast bruschetta type thing with green, yellow & red tomato slices. very pretty.

[Anonymous]

Friend green tomatoes! The traditional recipes call for cornmeal and old bay seasonings. I prefer panko breadcrumbs and olive oil.

Slices tomatoes, dredge in flour, egg, and then bread crumbs. Saute/fry in olive oil until browned/crispy. Serve with sour cream, mayo with a little lemon mixed in, plain greek yogurt, yogurt/cucumber dip ..basically something cold and creamy to balance the acid/tang of the tomatoes.

[Anonymous]

They go well in pork stew instead of tomatillos like in this

http://twofoodiesonejourney.blogspot.com/2012/04/pork-and-tomatillo-stew-cooking-with.html

[Anonymous]

We made gazpacho last night using green tomatoes - very tasty. Followed a recipe from Bon Appetit.

[Anonymous]

You can make green tomato chutney -- chop them and then cook them down with onions, brown sugar and raisins.

If they have any read at all, put them in a paper bag to ripen up.

[Anonymous]

You can pickle them, just like cucumbers, if they're firm enough.

[Anonymous]

Good cooked in curry, stir fry, or pasta

[Anonymous]

I grill them with olive oil and salt. I usually grill vidalia also and serve them together.