Help, I can't open my jar of Talenti

[Anonymous]

I just tried Talenti for the first time. The jar was indeed difficult to open. And then it really wasn't that good, although it is all gone now (any port in a storm). I had the chocolate chip cookie dough flavor. Are other flavors better?

[Anonymous]

Np here, I don't get the hype, either. Too much sugar, not enough cream.

[Anonymous]

thank you to all of you for the advice

[Anonymous]

Use the sharpened elbow of the proletariat

[Anonymous]

Anonymous wrote:I just tried Talenti for the first time. The jar was indeed difficult to open. And then it really wasn't that good, although it is all gone now (any port in a storm). I had the chocolate chip cookie dough flavor. Are other flavors better?

If you're local the dolezza Gelato is much better.

[Anonymous]

You all feel so fancy with your $3 jar of sugar water huh... #BASIC

[Anonymous]

Anonymous wrote:I just tried Talenti for the first time. The jar was indeed difficult to open. And then it really wasn't that good, although it is all gone now (any port in a storm). I had the chocolate chip cookie dough flavor. Are other flavors better?

The hazelnut chocolate chip is outstanding.

[Anonymous]

I came here because I have the same problem! What the heck is the deal with these jars????? I am pretty strong and I STILL can't open it...tried everything...

[Anonymous]

Can't open mine either. Just wrote to the company. This is insane. This is a recent issue. I'm going back to Haagen Dazs. I've distorted my hands.

[Anonymous]

"

Anonymous wrote:Get a slim spoon or knife and insert either under the lid to prise it open.

Alternatively, run a thin stream of hot water from the tap over the sides of the lid, not on top or on the container.

The reason it's stuck is that it either wasn't filled properly or melted and refroze where the lid screws unto the sides.

"

I tried the first trick and it worked. Wedge a spoon under the lid and the force will pop it open!!!

[Anonymous]

This happened to my husband tonight. He ran under hot water. But so hard to open!!

[Anonymous]

Looks like you're not the only one..

https://www.thrillist.com/news/nation/talenti-gelato-ice-cream-jars-hack

[Anonymous]

Anonymous wrote:I just tried Talenti for the first time. The jar was indeed difficult to open. And then it really wasn't that good, although it is all gone now (any port in a storm). I had the chocolate chip cookie dough flavor. Are other flavors better?

I love medditerranean mint and double dark chocolate

[Anonymous]

Anonymous wrote:Turn it upside down and run warm/hot water under the lid. Mine had frozen ice cream sealing it shut.

This! There is also a video on FB about this very issue.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I just tried Talenti for the first time. The jar was indeed difficult to open. And then it really wasn't that good, although it is all gone now (any port in a storm). I had the chocolate chip cookie dough flavor. Are other flavors better?

The hazelnut chocolate chip is outstanding.

Yummmmmm