| Have one here that DH can't open either. Glad it was a a buy one get one free deal and the other could be opened. |
| I hurt my hand and cut it with a knife. The design is horrible. Do they use cheap products. What is this design flaw? |
| What else do you folks use the jars for? Now I'm going out to buy some (pistachio, because my DD is allergic to pistachios so it's the only way I get to have something left for myself) |
| This happened to my husband today! I am so surprised and curious to see that this is a widespread issue! |
I like them for transporting foods like soups that would leak in something else. |
| A few weeks ago, I walked out of my house with a jar of Talenti and a towel, and walked halfway down the block until I found a guy to hand the jar to. He opened it for me, I thanked him and walked back into my house. |
My kids love playing with them at the beach. |
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I use mine to transport yogurt or liquids to work!
The opposite of the scenarios described in this thread is when i opened juice pouches for two different dads at a kiddie birthday party! |
| Having the same problem in last 2 weeks. They used to have a plastic film sealing the jar under the lid. Maybe the seal helped the lid stay openable. I love Talenti & jars, but srsly leaning toward Haagen Dazs. |
| I use a jar key all the time. Life changing. |
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I'm a salted caramel fan, and have found nothing that surpasses Haagen Dazs salted caramel gelato.
Both neighborhood Giants have stopped carrying it! I keep trying other brands, but no luck so far. I didn't like the texture of Talenti at all. The jars are great, though! |
Ooooh, would you be my girlfriend? You sound very useful. |
| This is ridiculous - never had a problem until recently. I have tried all of the above but nothing works. |
| The hot water trick worked for me recently - upon inspection, it appeared that gelato got stuck/frozen in the grooves of the lid, and the hot water along the lid loosened it. Never had the problem before a few weeks ago - now it happens frequently. |
How much gelato are you all eating? |