Help, I can't open my jar of Talenti
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Anonymous
| opened my raspberry gelato after so many tries...then new York Magazine mentioned in i their "Approval Matrix" in the 2-19-3-4 issue pg. 92. Went online and, after i gave up for fear of hurting myself, I went back to the hot water but let it run downtime sides upside down and not on the top as suggested here,then repeatedly used a short study knife to pry the top off...yay...thank you whomever you were! Diane in Boston. |
Anonymous
|
The hot water method works!
Thank you for the tip......... |
Anonymous
This ice cream brand contains an awful lot of sugar; not sure I'll like it, either, but I got a good deal on it. (Googling to try to figure out how to open the container.) |