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Reply to "Help, I can't open my jar of Talenti "
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[quote=Anonymous]"[quote=Anonymous]Get a slim spoon or knife and insert either under the lid to prise it open. Alternatively, run a thin stream of hot water from the tap over the sides of the lid, not on top or on the container. The reason it's stuck is that it either wasn't filled properly or melted and refroze where the lid screws unto the sides.[/quote]" I tried the first trick and it worked. Wedge a spoon under the lid and the force will pop it open!!![/quote]
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