| I do IF (16/6) and relaxed/not hardcore keto. In the morning, I drink black coffee. I have my first meal around 1 or 2 pm, usually a Caesar salad with whatever protein I have around, meat with sauerkraut or kimchi, sandwich with keto bread, mayo, turkey or smoked salmon and arugula, feta cheese and cherry tomatoes, an apple with sharp cheese, chicken veggie soup, Greek full fat yogurt with berries and nuts etc. I also have fruit and more coffee with a splash of half and half. For dinner I have whatever the family has less the carbs. So if they have spaghetti, I put my sauce on sauteed zucchini. If we have burgers and grilled veggies, I eat mine without a bun. Today we had halibut, sweet potatoes and broccoli, so I had whatever everyone had. My keto is pretty relax, as I eat all the fruits and veggies. I'm not a huge fan of regular potatoes, so I don't really eat those but I have sweet potatoes. I do have regular sushi with white rice once a week and a glass of red wine. I don't keep track of calories or carbs or size of servings, I eat until I'm full but not stuffed. I run a little, hike and do a lot of yoga, and also a ton of gardening which is my hobby / passion. I volunteer with the park service, so I usually walk the trails for 2-3 hours each week. I'm 46 y/o, 5'7 and 130 lbs. |
3,500 calories day? Weird. |
| Wow. There is some serious gross disordered eating described on here. |
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I always eat the same breakfast on work days- a wrap on a corn tortilla with one egg, swiss cheese, tomato pesto spread, and some kind of veggie- mushrooms, peppers, onions, etc...
Morning snack at work- small latte and either a granola bar, a couple cookies, something carby because that's what I like. Lunch- whatever the entree is at our work cafeteria- today it was orange shrimp, white rice, steamed broccoli and a small bowl of coconut curry soup Dinner- crab dip with toasted bread and cucumbers and carrots. I was going to have something with it, but ended up filling up on crab dip. Night snack/dessert- tbd most likely a glass of wine and leftover Reeces cheesecake from the Cheesecake factory. 5'4" and 110 and just eat what I crave but have no problem stopping when I'm full and have always been pretty active |
Only on DCUM gluttony is normal, but eating in moderation, or avoiding meat, is gross and considered "starvation". |
Are you trying to lose weight? Eating more protein in the morning will help you feel full and be good for health. You sound like you are starving yourself. |
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I eat 2100 calories or so a day.
Morning: 2 packets of oatmeal and add flax, walnuts, cut apple, soy milk, banana. Green tea, coffee with soy milk OR 2 eggs with 1-2 pieces of toast Lunch: tuna sandwich or dinner leftovers (curries, chili, turkey, rotisserie chicken, etc) Snack: cookies, banana Dinner: Salad, curry, jasmine rice or homemade chili, salad, and toast If I work out, I add in a smoothie with 15-30 grams of protein, raw almond butter, strawberry, banana. I use FitPal to be sure I get all my macros + vitamins + iron, and I aim for 70+ grams of protein a day. I was not eating enough before and didn’t realize it. I’ve had a surge of energy since I began to eat more. |
Omg! It’s the person who accuses everyone of disordered eating. I bet you are fun at cocktail parties. |
Oh, dear. |
I know. PP who talks about disordered eating: What do you mean by disordered eating? |
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I'm 5'7" and 120. Have been this weight most of my adult life. Now in my late 40s.
Breakfast: oatmeal with an egg and banana. On weekends it's usually blueberry pancakes or waffles. Black coffee. Lunch: usually left over dinner from the day before. Before covid I ate lunch from the buffet at my work cafeteria most days, and always had a variety of veggies, fruits, and protein. Dinner: one protein (fish, chicken, and pork are in heavy rotation), one veggie, rice with sweet potato. These meals are all in hearty portions. I don't count calories but probably eat at least 2000 cal a day. Dessert is not an everyday occurrence, but happens more often in the winter months. We bake our own cakes and cookies, and always half the sugar as called by the recipe. Things I never or rarely consume: soda, any sugary drinks, juice, syrup. My exercise is 30 minute walk daily. |
| Honestly I have no idea how many calories I eat per day. It could be anywhere from 1200 to 3200 and my BMI is around 21. |
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Breakfast:
oatmeal made with flax/chia seeds and fresh berries Roasted sweet potatoes Black coffee Lunch: Curry chicken, white rice, one cup arugula, five big carrots Snack: Five small sweet peppers Dinner: Chickpeas, Roasted carrots, beets, mushrooms, onions, and eggplant with a light coconut curry sauce One glass of white wine Between 60-80 oz water a day I am 47 and exercise an average of an hour a day. |
I have no idea about calories. BMI is under 20, not sure if that is thin by DCUM standards.
For me, all eating breakfast does is allow me to concentrate on my work instead of thinking about food all morning. I had my usual banana and whole oats with fresh blueberries and strawberries and 3 cups of black coffee. Lunch - it's for the weak!!! Just kidding. I had a wheat English muffin with an egg and a chicken sausage patty, an Icelandic yogurt with more berries, cherry tomatoes. Snacks - random handfuls of roasted almonds and dried mango.I don't measure or weigh these things. Espresso with a little whipped cream. Plain herbal tea. Dinner - DH made a chicken, leek and mushroom pie with a puff pastry top. I had seconds. Dessert - frozen chocolate dipped banana. More espresso. Spent an hour taking a 4.5 mile inclined walk to nowhere on the treadmill. |
| These threads are pointless. You starve yourself and can barely stay “thin.” I seat whatever I want and have always been thin. It isn’t about the food, a lot of it is genetics. |