Anonymous wrote:My current rotation includes:
- Overnight oats with peanut butter, chia seeds, and a drizzle of maple syrup

- Plain whole-milk yogurt with berries and granola

- Two soft-boiled eggs with a piece of fruit (usually a banana or half an apple, will switch to peaches or berries in the summer)

- Breakfast sandwich with an English muffin, egg, and sprinkle of cheese

- Avocado toast and an egg

- Waffle sandwich - leftover waffle, toasted, smear with peanut butter, banana slices and maple syrup, fold in half. This is my extra indulgence when we make waffles on the weekend and have leftovers .

Anonymous wrote:I like a 1970s style breakfast. Large glass of whole milk, large glass of orange juice, coffee, two scrambled eggs, heavily buttered toast, four strips of extra crispy bacon, and a bowl of cornflakes with sliced bananas. Sometimes I'll substitut oatmeal for the cornflakes.

Anonymous wrote:

Anonymous wrote:I like a 1970s style breakfast. Large glass of whole milk, large glass of orange juice, coffee, two scrambled eggs, heavily buttered toast, four strips of extra crispy bacon, and a bowl of cornflakes with sliced bananas. Sometimes I'll substitut oatmeal for the cornflakes.

Every day you eat this?!

Anonymous wrote:I like a 1970s style breakfast. Large glass of whole milk, large glass of orange juice, coffee, two scrambled eggs, heavily buttered toast, four strips of extra crispy bacon, and a bowl of cornflakes with sliced bananas. Sometimes I'll substitut oatmeal for the cornflakes.