What do you eat for breakfast?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Avocado toast or a hard-boiled egg if I have/make time. An egg mcmuffin with no canadian bacon if I'm starving on the way. Occasionally leftovers (especially if it's pizza). Most days, just coffee.

I make a batch of hardboiled eggs every weekend so I have them for the week.

Boiling batches of eggs is such a good idea. I've been boiling batches of four. Each morning, I cut up two eggs in pieces, some chopped onion, two Claussen pickle spears cut into small pieces and two squirts of Goulden's spicy mustard and mix it together. It's a form of egg salad and takes under five minutes to prepare since the eggs are already boiled. I like that it 's filling, quick, fresh, and I never overeat since I make one serving at a time.

[Anonymous]

Anonymous wrote:Iced coffee only, although my "lunch" break is 10:30!

You must be my daughter's teacher. The classroom has lunch at 10:30am

[Anonymous]

Anonymous wrote:

Anonymous wrote:Iced coffee only, although my "lunch" break is 10:30!

You must be my daughter's teacher. The classroom has lunch at 10:30am

Reading my post now while eating lunch at work -LOL

[Anonymous]

Coffee with half half and sugar
Two cheesesticks

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Avocado toast or a hard-boiled egg if I have/make time. An egg mcmuffin with no canadian bacon if I'm starving on the way. Occasionally leftovers (especially if it's pizza). Most days, just coffee.

I make a batch of hardboiled eggs every weekend so I have them for the week.

Boiling batches of eggs is such a good idea. I've been boiling batches of four. Each morning, I cut up two eggs in pieces, some chopped onion, two Claussen pickle spears cut into small pieces and two squirts of Goulden's spicy mustard and mix it together. It's a form of egg salad and takes under five minutes to prepare since the eggs are already boiled. I like that it 's filling, quick, fresh, and I never overeat since I make one serving at a time.

Omg I make almost the identical egg salad salad for myself for lunch - it grosses out the rest of my family, good to know I have company.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Avocado toast or a hard-boiled egg if I have/make time. An egg mcmuffin with no canadian bacon if I'm starving on the way. Occasionally leftovers (especially if it's pizza). Most days, just coffee.

I make a batch of hardboiled eggs every weekend so I have them for the week.

Boiling batches of eggs is such a good idea. I've been boiling batches of four. Each morning, I cut up two eggs in pieces, some chopped onion, two Claussen pickle spears cut into small pieces and two squirts of Goulden's spicy mustard and mix it together. It's a form of egg salad and takes under five minutes to prepare since the eggs are already boiled. I like that it 's filling, quick, fresh, and I never overeat since I make one serving at a time.

Omg I make almost the identical egg salad salad for myself for lunch - it grosses out the rest of my family, good to know I have company.

I just love it! I forgot to mention, I add a dash of sea salt and pepper. It is so tasty and crunchy, I'm addicted. I'm thinking of adding paprika next.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Avocado toast or a hard-boiled egg if I have/make time. An egg mcmuffin with no canadian bacon if I'm starving on the way. Occasionally leftovers (especially if it's pizza). Most days, just coffee.

I make a batch of hardboiled eggs every weekend so I have them for the week.

Boiling batches of eggs is such a good idea. I've been boiling batches of four. Each morning, I cut up two eggs in pieces, some chopped onion, two Claussen pickle spears cut into small pieces and two squirts of Goulden's spicy mustard and mix it together. It's a form of egg salad and takes under five minutes to prepare since the eggs are already boiled. I like that it 's filling, quick, fresh, and I never overeat since I make one serving at a time.

Omg I make almost the identical egg salad salad for myself for lunch - it grosses out the rest of my family, good to know I have company.

I just love it! I forgot to mention, I add a dash of sea salt and pepper. It is so tasty and crunchy, I'm addicted. I'm thinking of adding paprika next.

Whenever we make deviled eggs, I intentionally make a few extra. Chop up the leftovers and a quick stir - perfect egg salad!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Avocado toast or a hard-boiled egg if I have/make time. An egg mcmuffin with no canadian bacon if I'm starving on the way. Occasionally leftovers (especially if it's pizza). Most days, just coffee.

I make a batch of hardboiled eggs every weekend so I have them for the week.

Boiling batches of eggs is such a good idea. I've been boiling batches of four. Each morning, I cut up two eggs in pieces, some chopped onion, two Claussen pickle spears cut into small pieces and two squirts of Goulden's spicy mustard and mix it together. It's a form of egg salad and takes under five minutes to prepare since the eggs are already boiled. I like that it 's filling, quick, fresh, and I never overeat since I make one serving at a time.

Omg I make almost the identical egg salad salad for myself for lunch - it grosses out the rest of my family, good to know I have company.

I just love it! I forgot to mention, I add a dash of sea salt and pepper. It is so tasty and crunchy, I'm addicted. I'm thinking of adding paprika next.

I occasionally add a little diced avocado (just makes it a bit creamy) OR a dash of sriracha OR a dash of curry powder. But the "classic" (eggs + pickles + onion + mustard) is best!

[Anonymous]

today was whole milk yogurt a sprinkle of oatmeal mixed with blueberries.

[Anonymous]

This smoothie. Every single weekday: http://diy4you.me/smoothies-for-days/ Weekends we do pancakes, french toast, eggs/bacon, etc...

[Anonymous]

For all you hard boiled egg eaters - this is a must have appliance!

https://www.amazon.com/KRUPS-F23070-Cooker-Indicator-capacity/dp/B00005KIRS/ref=sr_1_1?ie=UTF8&qid=1496950867&sr=8-1&keywords=egg+cooker+krups

[Anonymous]

This week, my go to smoothie recipe: 1 cup milk, 1 cup berries, 1 banana, 1 tbsp peanut butter

[Anonymous]

A cup of coffee. That's it. I eat real food for lunch and dinner.

[Anonymous]

Egg white omelette and a bowl of whole grain cream of wheat.

[Anonymous]

This morning I made a smoothie with the following ingredients:

almond milk
half a cup kale
half a cup strawberries and blue berries
flaxseed
matcha powder
maca powder
2 sticks of celery

It is delicious!