Nachos with melted Monterey Jack cheese and jalapeƱos. mom used make it in our microwave which was the size of a wall oven. Yum! |
Yes! That sound! We still have shake and bake regularly as well ![]() |
Oh hell yeah. Seven layer salad! Ours was always in a trifle dish for WOW factor |
My mom made these with bagged shredded cheddar and Pace Picante salsa. |
It also occurs to me- remember when Wendy's had salad bars?? |
Wendy's got rid of the salad bar?
We used to eat these weekday foods: creamed chipped beef on toast, "open face turkey" sandwiches with gravy using lunch meat turkey and boxed mashed potatoes, spaghetti, fish sticks with tater tots, and hamburger helper. Little Debbie desserts. And my mom talks about how our family gets too much takeout and she alwAys made "home cooked" dinners. Lol. |
Chef boyardee canned ravioli
Wrangler hotdogs 7- up cake Jello pudding cake where you took a wooden spoon handle and made holes in the cake and used pudding as frosting Banquet fried chicken 8 piece box with bag of crinkle fries |
So many of the ones that have already been posted: Chef Boyardee pizza & ravioli, the disgusting layer salad (the one my grandmother made had peas, cheese, raisins, carrots, Miracle Whip... Ick), Shake & Bake, cream of whatever casseroles...
Also adding Little Geno's Pizza Rolls, microwave milkshakes (wtf?), Toaster Strudels... I know all of this still exists, but I probably haven't eaten it since the 90s. |
+1 |
This is my secret shame even now. I get the cheese one and put mushrooms from the jar or can on top (not actual fresh mushrooms) and then a little more mozzarella because they've gotten stingy with the cheese these days. |
You can still buy them in the UK! |
I didn't know they were no longer there! I haven't been to a Wendy's in years. |
Figurines! |
I think it's because it won't work with the new Breyer's (after it was bought by Unilever). Have you eaten any Breyer's lately? It's disgusting. So full of stabilizers it's not even called ice cream anymore, but rather "frozen dairy dessert." Gone are the days of only "milk, cream, and sugar." To pollute a Viennetta with the new Breyer's product would be a sin. http://www.nytimes.com/2013/04/17/dining/remembering-when-breyers-ice-cream-was-you-know-ice-cream.html?_r=0 |
Wendy's didn't just have salad bars. They had pasta and taco bars. I was obsessed with their pasta at these hot bars. I can still remember how it tasted. RIP Wendy's Superbar. Please come back.
https://m.youtube.com/watch?v=H4iQq4oTcmI |