Those Carnation bars were awesome! I loved little bagel pizzas I would make as a teeenager and put in the microwave to have the cheese melt. And, Chef Boyardee pizza kits. If we went out to a restaurant, everything was "blackened" or creole was popular too. Learned how to make shrimp creole at home and we had it once a week for a while (lived near the coast...) |
Casserole with tater tots, ground beef, peas, mushroom soup and grated cheese!
We also loved Chicken Tonight! |
My daughter loved Lipton's Alligator Soup. They discontinued it, but I still look for it in the soup aisle. |
But...but...but...WAIT!
According to all those other food threads we ate soooo much more healthier as kids in the 70s-80s-90s!?! ![]() |
A McDLT in styrofoam packaging and a strawberry sundae. |
A caramel sundae to dip McDs french fries into with a big mac. |
It's shake and bake and I helped! Remember the commercial? |
Swanson Tuna Pot Pies! Had to go to Canada to buy them.
http://forums.previously.tv/topic/14921-discontinued-foods-you-miss/ |
Banquet still has them. |
Stouffers chicken croquettes with the pour over sauce- delicious!!!! Really!!! |
Not in my area. Banquet is considered "projects" food. |
PUDDING POPS!!
We mostly had homemade food (not packaged foods or "helpers") but we did sometimes have some Lean Cuisines on hand for easy meals. I remember the TV dinners too - with foil. I think we had the turkey & stuffing. My extended family made a lot with Ritz crackers crackers though. ![]() |
Ellio's pizza, Kid Cuisine, Lunchables, Knorr pasta sides, Clearly Canadian, Snackwell's, |
Hell yea steakumms!! Also, tuna noodle casserole, Eelios pizzas, Salisbury steak, and canned vegetables. Fruit cocktail from the can for dessert! |
Pudding pops were so good! Did you know giant grocery stores sell them now under their store brand?? |