I’ve heard at least a dozen of my friends complain about how their kids are picky eaters, often as an invitation to commiserate. I murmer along and kind of use my now-adult cousin as a point of reassurance, “The pickiest eater I’ve ever known is a Navy pilot!” That kind of thing. But unless I am pressed, I don’t offer that my kids have never been picky (though there are certainly some foods they prefer and others they will taste and try, but will not eat a full portion), because that’s not helpful and because I don’t need to make every conversation about me. And no, my friends and family don’t offer unsolicited advice; like, ever. Maybe my mom will occasionally say something borderline advice-y, but not my friends. It’s more like someone throws out a point of commiseration. If someone has a particular question, we will ask it, but that’s rare. The point is, OP is acting like people have been withholding this secret point of advice because only she herself has worked out this amazing strategy, and…that just ain’t it. I don’t care what my friends’ kids’ eat, and I don’t care what OP’s kids eat. I just think it’s off-base for her to be essentially telling us all how her way is best. No thanks, I’m not a short-order cook. I make dinner, and my kids eat it. We don’t need OP’s “better” way. |
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Big win: My kid ate roasted chicken and liked it (basically pieces of pulled chicken from a roasted bird) whereas before, he only consumed chicken nuggets, and only the most expensive brand, Bell and Evans.
I now have three meals we eat together: Roast chicken, black beans, rice Spaghetti (which he has with parm, we have with meat sauce) Pizza He is 6 and trying more food all of the sudden and I am trying to take advantage of the moment. He hears about healthy eating at school and agrees to eating vegs in theory but not yet in practice. |
This, thank you. The people acting like only Americans accommodate the often more-limited palates of kids are nuts. In most of the world, kids AND adults mostly eat the same foods all the time time. It's easy to adapt these meals for children with more limited palates because if you are accustomed to serving rice or bread with every single meal, and then supplementing with fresh vegetables and fruits, it's really not that hard to accommodate the young eaters at your table. This is normal. Young children who eat will eat tacos one night and a Thai curry the next and and Peruvian chicken the next? That's unusual and a mark of privilege because in most of the world (including Thailand and Peru, by the way) most adults don't have the opportunity to eat that much variety. |
I am OP and I wasn't saying my way is better than yours. If you read my OP, what I'm saying is that I have found my way is better than the standard advice, which is to feed your kids exactly what you are eating, because this results in my kids only eating the simple carbs and picking at the rest, whereas my way results in them eating a wider variety of food. I am sorry if the way I phrased my thread title is upsetting people -- I didn't mean it as a challenge to people who are happy with the way they feed their kids. I meant it as a suggested alternative for people who struggle to follow the standard advice of just feeding their kids exactly the same foods they eat. I'm glad you don't get a lot of unsolicited advice about parenting, but my experience is that people DO tend to offer a lot of advice. And the bigger issue is that the advice they offer is often bad because it's based on different sorts of kids. This is why people with picky eaters, or parents of kids with special needs, often get a lot of bad advice. I thought I would just offer what I know to be pretty decent advice based on my experience with kids who do not happily eat the same sorts of foods we eat. |
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I usually serve the kids the adult meal but offer a pb&j after if they didn’t eat much. For us it’s worked well to give the kids opportunities to try a variety of foods, tastes, spices, seasonings but we don’t pressure on them to like everything or finish their plates
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| My two cents is that your kids eat a ton of sugar and hardly any protein. |
See the bolder is both what I understood the OP to be doing and I would consider it eating what the adults are eating: everyone gets beans and rice! So I find OP’s premise weirdly combative but her substance totally fine. |
Where are you getting this? Where is the sugar? |
Totally the same as chicken nuggets and Lunchables.
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This is how we handle it. There is a one bite rule for all dishes, and I only allowed the sandwiches once they were old enough to make it on their own. With a husband that travels a lot and three kids in travel sports, I am simply too busy to make multiple meals or provide a lot of different options. You get what you get, or go make yourself a sandwich on your own. |
We basically do this except a bowl of cereal is the option. It wouldn’t work if my kids only wanted to eat cereal, so I had to deploy this carefully. But it’s maybe once per week that 1 (of 3) of them will choose the cereal. Also, from what I can tell from my IRL friends most people do a combination of the following: Some nights are everybody eats the same thing nights (in our house that is stuff like spaghetti and burgers). Some nights are we eat sort of the same thing but modify (e.g. make your own pizzas, but we all choose different toppings). And then some nights DH and I want our own food we know they won’t eat. I’m not wasting time and money preparing them fresh scallops and broccolini. We will plan something easier for them like pb&j and then make the nice meal for us. They are encouraged to take a bite off our plate and it’s 50/50 if they will. They’ve discovered a few new foods they do like that way, so they’re open to it. But I’m not going to completely take away their autonomy as to what to eat (note I think there’s a difference between limiting how many cookies your kids eat and forcing them to ingest something they find gross). DH and I also have an at home date night like 2x/month where we’ll feed the kids and put them to bed a bit early. Then we order take out like sushi and watch a movie together. Cheaper than a sitter and it’s the same difference as if we went to a restaurant and ate something different from them. |
Sorry who said all countries have something equivalent to lunchables and chicken nuggets? Are you lost from some other board? Or maybe plane of reality? |
OP, I think I get what you mean. I BBC also have a truly picky/disordered eater (ARFID diagnosis, underlying food intolerances and other medical issues, years of feeding therapy) and if I just insisted on eating curry and my favorite Thai noodles every night my kids would also just eat the side dish so I usually have a couple preferred foods out at a time (although I do try to occasionally have no preferred carbs out to increase the amount of protein/fat/fruit that gets eaten). I think it’s important to continue the exposure but also meet your kid where they are. I make sure my kid gets enough protein even if that means eating the same thing more often than ideal. I think this approach works but it’s slow. I also know that people think I’m a terrible mom who is lazy and doesn’t want to deal because and that’s why my kid has a limited palate. They don’t know about the medical issues or the years of therapy and the fact that my kid now can pass for a “regular “ picky eater is a huge win. It’s ok. We avoided a feeding tube and my relationship with my child is strong. I can handle the judgment. I think your title was a little inflammatory, whether you meant it to be or not. Anyway people who use their child’s varied palate to feel good about their parenting are very resistant to the idea that they had fairly little to do with that and have a lot of energy invested in believing other people are “wrong “. You won’t convince them. |
| It sounds like your kids don’t eat any vegetables? Even if they eat healthy foods they still need vegetables. I’m a big believer in doing what works for your family and if this system works for you then that’s fine. My kid doesn’t like the same thing in tacos as I do not that doesn’t mean I want to make a separate meal. She can have the taco shell with some taco meat, Avacado and cheese….. I’m not forcing lettuce or salsa on her if she doesn’t like it. |
hmm.. I dont know about other cultures but in my North Indian heritage family..kids do have special food made for them that was separate from the Indian curries and sabzi gosht you eat as n adult. breakfast wud often be plain paratha and yoghurt with sugar whipped in or eggs & toast soldier- not a green chili and scallion omelette! a serving of pulao with ghee or kichri etc.. some kids want to eat spicy foods earlier and start asking for it bit no- one is given korma and palak right off the bat. grandmas would hiss that baby's sensitive tummy cant take it so until kids are like 5-7ish, separate food is served to them. lots of ghee filled food, yoghurt and fruit with fiber is fed to kids b/c they need the fat for their growing brains. same with almonds/nuts- we had to eat a handful of almonds every day and a bowl of kefir like yoghurt at lunch. We were also allowed sweets but limited eating sour foods. and egos is pretty common even in South Indian families but they are vegetarian more often and feed kichri instead of pulao. |