I would be so hungry on 1200. I work out, IF, and probably hit closer to 1500 for weight loss. |
NP. Wow, I could have written this. I am also 5 foot, 7 inches and weighed 115 lbs until my late 20s and I can assure you, I barely had any muscle on me. It's a good reminder that height/weight can't tell us the whole picture. Actual body composition varies so much person-to-person. |
You say that but have you tried it? I am not hungry at all, in fact the rest of the family who eat considerably more than I do seem hungrier. |
I have and yes I was def hungry. I lift weights and do other workouts on my days off (I am a hospital nurse so I am on my feet on days I work). I eat less on days I am at work but I could not sustain weight lifting on 1200/cal per day. |
That makes sense. |
I have the reverse I’m only 7-10 lbs more than my high school weight but size wise it’s like 3 sizes. I was solid muscle in high school and college, long distance running and lap swimming in my 20s and 30s, tiny waist, flat abs, toned everywhere because I was so active. Now even though I have a normal weight and not insanely higher than my high school weight I look chubby or fat. My legs are still muscular but my core is a disaster. After kids I started carry weight in my middle. I’m short so 5 or 10 lbs make a difference but if you’re going for your younger body it will take diet and exercise. |
I posted on another thread about the value of body composition testing. I got mine done at Composition ID but there are other places that do it too. My weight is not much different from high school, but my muscle tone is awful and I feel soft all over. I am working on strength training, getting more protein, and increasing my calories to around 1400 (up from 1200). Despite the increase in calories, I’ve lost 7 lbs in 10 weeks. |
OP thank you for this post - it is very encouraging. I had a question which I hope is not TMI. Every time I cut carbs and increase protein drastically I get super constipated (I’m a vegetarian so already eat LOTS of fruit and veggies!). Any recommendations? |
OP here…hmmm, I don’t think I’ve ever cut carbs and that experience….still eating greens, salads with lemon juice and olive oil…plenty of low carb veggies along with clean protein, also nuts. I also take magnesium daily so that might help you. |
I am down to 146 now. I'm in this thread earlier, 5'7 and 53 started at 167 in May. Got to 148 and thought I'd plateaued but am still going down. Yay. |
NP and soon to be 53. I started back on the bandwagon this week!! I need to drop 30lb. Hope it to get my family eating healthier. DH is the main cook and he is definitely not health conscious. |
You can eat what he cooks for everyone, just eat about half what you'd normally take. This has worked for me (pp above). I make a risotto with lots of Parmesan cheese. I have about 1/3 of the quantity I used to have and continue to lose weight. So it's about calories yes, but also portion control. |
I'm feeling motivated! I've lost 5+ pounds in 3 weeks. That might not seem like a lot to you, but it is a lot to me!! |
that is a lot If you keep it at a steady 2 lbs per week loss now, it will stay off better because you're not starving yourself down quickly and then inevitably piling it back on. good luck! |
Where is everyone this week goal wise?
I'm down to 145 lbs |