| As somone said, age really matters here, as does height, and where you carry weight. My weight goes to my chest first, and then my stomach and have very thin arms and legs, so it's more about how do I maintain my waistline and keep my bra size as down as I can because it also impacts posture. In my mid 40's the most important thing I do is prioritize exercise- tons of cardio and heavy lifting. I try to snack lightly during the day and before exercise, and make my main meal dinner. I don't really drink alcohol and don't have dessert- or have a slice of chocolate after dinner. Make espresso at home with a teaspoon of maple syrup and a little milk. |
59 |
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5’5” 125
Breakfast is usually English muffin with peanut butter and a big bowl of berries Lunch varies. Usually a veggie and cheese omlette or a hummus wrap, or another type of sandwich (love bagel sandwiches). Always have an apple at some point after lunch. Dinner: a protein and vegetable. Or sometimes I skip dinner and just have yogurt and some dried fruit if I have a large lunch. I don’t snack, but if I feel hungry I eat a spoonful of peanut butter. I always have something sweet daily. A few squares of dark chocolate, good caramel, whatever candy we have on hand. I’m moderately active, but not at the gym daily. |
| I’m early 50s 5’4 and about 125… i don’t really think a lot about what I eat in the day except there’s very little junk food in the house - do gluten free crackers count? - so I’m not eating crap I know that much. I drink coffee in the morning and do dirty intermittent fasting until noon then it’s a salad with protein or half a gf bagel or left overs maybe from the night before. Snacks are smoothies or cheese fruit crackers hummus and then a full dinner. For a treat I do eat dark chocolate, trail mix, or occasionally some ice cream in the evening but the pint i currently have has been there since Halloween so i don’t have it a lot. |
I am between 122 and 128 (depending on the day and time of the month). I don't eat any of those (soda, brownies, chips). Just real foods. I don't eat bread, no gluten for me for health reasons, very few grains (quinoa, buckwheat, and oatmeal very occasionally), mostly vegetables, meat, fish. As a treat, I baked pears with goat cheese, honey and pecans today, for example. I don't snack in between meals. |
| ^ I forgot to add, I am 51, and 5'2. |
Forgot to add that I’m 50. |
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43 years old, 5'5 and currently hovering at 129/130. I WAS at my desired 125 a month ago but the holiday season is in force and I've had sick kids at home so haven't been able to do my regular workouts. Honestly though, it's an effort for me to be at 125. I need to limit calories on certain days and not eat after 4pm about 3x a week. It's easier for me to be at 130. |
+1 It's quite different to be 5'11 and 125 pounds and 4'11 and 125 pounds. |
DP 5'1" and 125 is my max before I look and feel overweight. |
| I weigh around 120 and I am one of those people that tries to eat 3 meals a day, but I am not a snacker. I also only drink alcohol on special occasions. I eat a pretty good variety of foods, and don't cut out any foods and try to get enough protein with each meal. |
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5’1 116-120lbs - mid 40s
Religiously tracked calories for years and now I have an internal calculator. Hormones, peri/meno change everything. Coffee with protein for breakfast w/ yogurt, cottage cheese, or something homemade Lunch is usually panini (tuna, Cuban with heavier on protein- bread is always the 647 keto bread or sourdough) or soup and salad Usually I eat dinner but sometimes (1-2x per week) I skip it - generally all protein and veggies with small carbs (sweet potato is popular) I have a sweet tooth and always have. Nuts with a small amount of chocolate usually calms that. |