Ridiculous. Open bar/cash bar is the same just depends on who is paying. I would believe this argument if it was about open bar and no bar. Why didn't the rest of the family insist on a dry wedding if they were so concerned? A cash bar doesn't cut the alcoholic off. |
Dry, Sunday, and a buffet? They cut all the corners. |
I personally think dry weddings are fine, especially if that is more in line with the couple’s or the venue’s values. But wanting the boozy wedding with your guests footing the bill is so tacky. |
Then you do a cake and punch or whatever the modern equivalent is for a dessert reception. Whatever you do, you work with your budget and not charge your guests for the privilege. |
What about if certain hours are open bar and it changes to only offering non-alcoholic drinks free about 4-5 hours in? Our venue charged per hour per guest based on overall number of invitees so it was really prohibitively expensive to keep bar flowing when 70% had gone home. The venue then offered free drinks to bridal party only, free non alcoholic for all, and cash bar for liquor/beer. |
My main problem is people having the big fancy evening wedding but then cheaping out on things like food, drink, and even seating so the guest experience is lacking. Like, if it’s clear you spent thousands on your venue and dress and decor but then made your guests pay for drinks and only provided light apps at dinner time…it’s just tacky. If you can’t afford everything, it’s fine, but you need to scale it down. |
I think this is fine |
I agree - not my family, a friend's family - so I was not the decision maker here. |
+1 Everyone thinks they are a wedding critic, or Martha Stewart. |
Most people here have no problem with a dry wedding, because like a pp said, there’s usually a reason besides cost. What people have a problem with is making your guests pay for any part of your reception (i.e. cash bar) |
We did something similar for our wedding held at a historic hotel. We bought out the on-site restaurant for our reception, which included open bar for cocktail hour, then wine service with dinner (or beer) and a champagne toast. Bar reopened after dinner/during dancing. The wedding coordinator from the hotel suggested this plan so we went with it. We cut corners in other ways, but food, drinks and the live band were areas where we splurged. |
I was invited to come to my cousin's no kids wedding and rehersal dinner as I was family and it was 6 hours out of town.
When we got there, she disinvited us to the rehersal dinner and told folks with kids that we would watch them for the night. True story. Haven't spoken with her since and it's been 17 years. |
Since the bride and groom is related already no one to impress |
We went to a wedding like this. The bride and groom both wore very obviously expensive clothing. The bride’s gown was featured on the designer’s website, so we knew how much it cost. Everything else was cut rate, including light appetizers for dinner and cookies for dessert. They wanted the look of a big wedding with look attendants and guests, but the hospitality provided to the guests was lacking. We ended up going out to a place for pizza and beer after the reception and found lots of other guests at the same place, where we all proceeded to have or own personal after party, haha. |
+2 there’s a cultural element to it for sure but to each their own. I don’t judge people for how they serve alcohol or don’t |