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[quote=Anonymous][quote=Anonymous]What about if certain hours are open bar and it changes to only offering non-alcoholic drinks free about 4-5 hours in? Our venue charged per hour per guest based on overall number of invitees so it was really prohibitively expensive to keep bar flowing when 70% had gone home. The venue then offered free drinks to bridal party only, free non alcoholic for all, and cash bar for liquor/beer. [/quote] We did something similar for our wedding held at a historic hotel. We bought out the on-site restaurant for our reception, which included open bar for cocktail hour, then wine service with dinner (or beer) and a champagne toast. Bar reopened after dinner/during dancing. The wedding coordinator from the hotel suggested this plan so we went with it. We cut corners in other ways, but food, drinks and the live band were areas where we splurged. [/quote]
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