Evidently OP does not find that food delicious. Usually chacun à son gout is a figure of speech, but in this case it applies literally. |
Asking a host to consider changing their menu because of OP's dislikes, is imposing OP's dislikes on others - because she's making it a burden of others to conform to her, instead of OP conforming to normal eating habits. |
Nowhere did OP say that OP was going to ask the host to consider changing the menu. |
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OP (we know it's you), what's the point of telling a host about your dislikes, if not to get them to consider making changes? If an unknown menu gives you anxiety, then decline. That is your only option. |
It's not OP. |
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Did not read the 7 pages of replies, so excuse me please if any of this is a repeat….but I think I can help OP.
I am also a picky eater, although I have gotten better with age (37). Seems every year I try a food I hated earlier in life to realize I now like it or I just did not like how it was prepared the first time I ate it. An example: Green Beans - I grew up hating them, when I was twenty I was on a date and was served fresh steamed green beans. Wanting to be a good date I took a bite and realized they were delicious. Turns out I hate canned green beans which is all i had ever been served at home as a child. OP I would go and just take a small bite of everything. You may be surprised to find out you like something you don't usually. Completely passing on anything spicy and alcohol is no big deal. I would not tell the host ahead of time. Why draw attention to yourself? If the host is aware of your food aversions, trust me she is going to pay attention to what you are eating and try to make sure you like things. Easier to lay low and skip a course or two if she is not looking for it! Trust me - been there done that. Last fall I went to a dinner at a friends who served everyone a butternut squash soup in a teacup before dinner. I waited till my husband was almost done with his and then swapped cups without anyone knowing! |
| No help, but introduce me to your friend!!!! I would love to go her dinner parties. |
Touche. |
Right. That's why there are only half a dozen TV networks devoted to cooking. Anti-foodie: Someone who thinks cheese is something square and that comes wrapped in individual plastic servings. |
+1 and I'll drop off a plate of oatmeal and saltines on my over as a big Thank You. |
How can the rest of your post be so sensible, and this part so stupid? Some people really don't like spice, and OP's spice aversion is rooted in physical pain. I fail to see why you think that's a thing she should/could get over. |
Wow, ignorant much? Everyone knows real cheese comes from a can. |
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OP, I'm guessing since you couldn't eat the Mexican toppings (lettuce, cheese, tomatoes, etc) that your food aversions are quite strong and expansive. Because of that, I think you should decline.
I am a bit confused about the beverage thing though. Why does that have to be a big deal? When someone asks what you want to drink, just say water. If they serve it with a lemon wedge, just place it to the side. The fact that you think that is worth mentioning makes me wonder how over the top you are about this. |
Doubtful. Foodies monitor everyone's meals and have to discuss every ingredient ad nauseum. They watch you take bites to see how you react, to see if it evokes the feeling they had that afternoon in Rome. The ones I know are the ones who are difficult to be around, as they can't just enjoy people's company. It's entirely about the food. I have a friend who will only eat like the OP. It's a little frustrating when I have a craving for Indian or Thai food, but she's my friend, and I'm more interested in catching up over dinner (even if it's bar food) than eating a unique meal solo. She's my friend. We can find middle ground. |