Share something delicious but very healthy you ate this week

[Anonymous]

Um. Caviar lentils. Maybe? Cooked according to package but in chicken bone broth instead of water. Added salt, onion powder and garlic powder while simmering. Threw in a big pinch of shredded Parmesan after draining. It was quite good.

[Anonymous]

Anonymous wrote:The butter part isn’t healthy, but I’ve been gorging on the incredible fresh artichokes the stores have been carrying. Can’t get enough! It’s been lunch nearly every day.

Try them with a Hollandaise sauce. Omg.

[Anonymous]

Anonymous wrote:
Also, bowls of blueberries and strawberries. I literally eat them like one would eat a soup/salad with a spoon.

Where do you get them? It’s very expensive at the groceries nearby.

[Anonymous]

Cabbage stew. And my entire family loved it, including my very picky 8 year old. Win!

[Anonymous]

Mushroom burgers with red onion (whole slices and grilled) with arugula and a vegan mayo spread made with canned red peppers. Good stuff.

[Anonymous]

Anonymous wrote:

Anonymous wrote:
Also, bowls of blueberries and strawberries. I literally eat them like one would eat a soup/salad with a spoon.

Where do you get them? It’s very expensive at the groceries nearby.

Giant had an excellent sale on blueberries last week - $1.99/pint! They're on sale this week, too, but not as deeply discounted.

[Anonymous]

Grilled green beans with light drizzle of sesame oil and everything bagel seasoning.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Greek shrimp with feta. I served it over brown rice.

Gross

It is rude to yuck someone else’s yum.

What if you’re in conversation with a cannibal?

[Anonymous]

Sliced cucumbers, chopped green onions, feta cheese, salt, and a lot of black pepper

Medium sized tomatoes, tops cut off, drizzled in olive oil and balsamic vinegar, with salt, pepper, garlic powder and Italian seasonings, roasted in air fryer

Mixed greens, arugula, cherry tomatoes, artichokes, shaved parmesan cheese, red wine vinegar, salt/pepper to taste

[Anonymous]

Lentil bolognese - lots of great recipes out there for this.

[Anonymous]

Avacado on whole grain toast with an egg on top. Was actually dinner last night for me and my 10yo.

[Anonymous]

Anonymous wrote:Cabbage stew. And my entire family loved it, including my very picky 8 year old. Win!

Recipe please

[Anonymous]

Jeni’s salted peanut butter with chocolate flakes ice cream. Spectacular!!

[Anonymous]

Tabbouleh. I love it. It's so fresh tasting and healthy.

[Anonymous]

I made Gazpacho!