Share something delicious but very healthy you ate this week
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
|
I made this deconstructed falafel salad (twice, actually!). I skipped the pita chips.
https://www.epicurious.com/recipes/food/views/deconstructed-falafel-salad |
Anonymous
Seriously. I was all happy to embark on reading people’s ideas and right on the first page, here’s the rude one, right out of the gate. Why so mean? And also, weird. This may not be to a particular person’s taste, but there’s nothing “gross” about it. It’s not a sardine milk shake, for goodness sake. |
Anonymous
| Fresh figs from our garden |
Anonymous
| It's summertime, so cucumbers / tomatoes/ onions/ cottage cheese with multigrain crackers. |
Anonymous
| Brown rice rice cakes with cream cheese, sun-dried tomatoes, capers. |
Anonymous
| Sweet potato soup. |
Anonymous
| Hungarian Mushroom Soup, from the Moosewood Lodge recipe. |
Anonymous
Can you share the recipe for this? |
Anonymous
| Homemade popsicles. This week, watermelon and peach. Next week I’m thinking of doing banana, spinach, and honey. |
Anonymous
|
Have a vegetarian kiddo and make some bowls weekly that everyone likes :
Asian rice bowls- Chicken pineapple meatballs Salmon Jasmine rice Cucumber/ rice vinegar salad Edamame Black bean rice bowls- Same as above sub chicken for meatballs and salmon Black beans with cumin Sweet potato cubes Avocado Pickled red onion Black bean/ beet veggie burgers Arugula salad with either blueberries or strawberries and goat cheese with some sugared pecans. Meat eaters will add steak o chicken and I usually do a rustic bread along side. |
Anonymous
| Eggs. |
Anonymous
Looks good. Had to click on it. I really like falafel so for me, deconstructed would be making the felafel and serving it on lettuce/cucumber with tsziki. Is that healthy? Not sure. |
Anonymous
|
I made vegan bolognese with lentils and mushrooms. The only sub I made was pre-cooked brown lentils instead of the uncooked red lentils. Yum!
https://minimalistbaker.com/vegan-bolognese-with-mushrooms-red-lentils/#wprm-recipe-container-103377 |