Share something delicious but very healthy you ate this week
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Anonymous
Oh yum. Definitely busting some mushrooms when I go out today. What do you marinate them in? Garlic, parsley? |
Anonymous
| cauliflower curry |
Anonymous
Love that vinaigrette and everything I’ve tried fro that website |
Anonymous
Ohhhh GREAT idea. Second the request for marinade suggestions. |
Anonymous
| I made a great salad with baby greens, chopped sweet peppers, minced white onion, avocado, carrots, celery, parsley, dried basil, and oregano. Homemade dressing of olive oil, lemon juice, sea salt and cracked black pepper. |
Anonymous
| Asparagus soup with roasted vegetable quesadillas. |
Anonymous
Oh nice. Link for asparagus soup? |
Anonymous
Olive oil, balsamic vinegar, soy sauce, garlic, brown sugar. 400 degrees for 15 minutes. Sooooooo good. |
Anonymous
Its from a Mexican cookbook I bought years ago. The interesting ingredient is a corn tortilla to thicken the soup...rip it up in small pieces and puree. Gives the soup an interesting flavor. |
Anonymous
| Did a quick search and found the asparagus soup recipe, http://www.dvo.com/recipe_pages/mexico/Asparagus_Soup.php |
Anonymous
| Made a delicious salmon (https://therecipecritic.com/garlic-brown-sugar-glazed-salmon/) Monday night, had leftovers on my spring mix salad the next 2 days, no dressing needed. |
Anonymous
| Shrimp, zucchini, bell peppers sautéed w/ carnitas rub (I know sounds weird but good). Kids and hubby had with brown rice, I had with salad. |
Anonymous
| Turkey a$$ |
Anonymous
| Shrimp stir-fried with asparagus, minced ginger and black bean sauce. |
Anonymous
| Hawaiian sweet potatoes roasted in coconut oil |