Share something delicious but very healthy you ate this week

[Anonymous]

Anonymous wrote:I’ve made a variation on an arugula salad with an amazing lemon dressing and a sprinkle of Parmesan cheese several times this week. It’s been a nice change from my usual salads and felt great for spring.

Anything a little special or different but healthy you have been enjoying recently?

You should try this salad next - it was delicious https://www.skinnytaste.com/arugula-salad-with-crispy-proscuitto-parmesan-and-fried-eggs/

[Anonymous]

Strawberries.

[Anonymous]

Anonymous wrote:Strawberries.

This! Fresh from farmers market. Very $$$ but they actually had TASTE!

[Anonymous]

The lemon lentil sweet potato soup from Milk Street’s Tuesday Nights Mediterranean cookbook. It is SO delicious and wholesome.

https://www.177milkstreet.com/recipes/lemony-lentil-kale-soup

[Anonymous]

I grilled some asparagus. Just olive oil and salt but really good.

[Anonymous]

A vegetarian chili recipe from Bon Appetit. Turned out amazing and no one missed the meat.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Strawberries.

This! Fresh from farmers market. Very $$$ but they actually had TASTE!

I had a couple of hours free and picked my own. They still run about $5 a pound.

[Anonymous]

Im obsessed with this Jose Andres gazpacho: https://www.washingtonpost.com/recipes/gazpacho-al-estilo-de-tichi-tichis-gazpacho/

[Anonymous]

OP here and I’m really grateful for these great suggestions! I’m adding mushrooms and the ingredients for the other arugula salad to my grocery list. Will also need to make time to track down some fresh strawberries/ my favorite! Thanks guys!

[Anonymous]

Anonymous wrote:Im obsessed with this Jose Andres gazpacho: https://www.washingtonpost.com/recipes/gazpacho-al-estilo-de-tichi-tichis-gazpacho/

It’s sounds delicious, but I wouldn’t count that much olive oil as healthy. That’s more fat than a big pile of fries.

[Anonymous]

I made a delicious salad with romaine lettuce, half a can of chick peas, sliced avocado, red onion, cilantro, little drizzle of olive oil, juice of 1 lemon, salt and pepper to taste. So good!

[Anonymous]

Baby spinach salad with leftover roasted sweet potatoes, roasted mushrooms and ginger sesame dressing.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Im obsessed with this Jose Andres gazpacho: https://www.washingtonpost.com/recipes/gazpacho-al-estilo-de-tichi-tichis-gazpacho/

It’s sounds delicious, but I wouldn’t count that much olive oil as healthy. That’s more fat than a big pile of fries.

No it’s not. It makes 4 servings and also, fat (especially from olive oil) is not unhealthy, if it’s part of a balanced diet. That gazpacho sounds wonderful!

[Anonymous]

Anonymous wrote:Strawberries.

+1
big fat strawberries

[Anonymous]

Shelling peas, from the farmers market, straight out of the pod. I thought I hated peas - turns out fresh ones are delicious!