Recipes you are trying out today

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I want to try super easy no knead bread, but I don't have a dutch oven. Anyone knows what can I use instead?
https://www.youtube.com/watch?v=I0t8ZAhb8lQ

Any kind of heavy oven safe pan or casserole dish (preferably with high sides) and if you don't have a lid that will fit, you can use a piece of foil

Thanks! I have one like that, but it is kind of bread shaped. In the video she used a round dutch oven!

It doesn't matter. Your shape will just be different.

[Anonymous]

Tandoori boneless chicken
Cauliflower bhujia
Daal Makhani
Parenthas/chappati

Tomorrow
Ravioli with mushrooms in Alfredo saucd, eggplant in tomato sauce.

[Anonymous]

Anonymous wrote:Made Irish soda bread this morning. Meh. Didn’t stop me from gnawing on the crust with butter mindlessly but I wasn’t that impressed.

Have shortbread crust lemon bars from Sally’s Baking Addiction in the oven for Easter dinner dessert. Family loves lemon.

You should try beer bread! Sooo good.

[Anonymous]

Baked potato. Butter.

[Anonymous]

Anonymous wrote:-buttermilk biscuits - any recipe but using rough puff pastry folding technique - so good

-Dave Lieberman’s cauliflower soup minus the Parm crisps - pretty good! Way better than I thought for just chicken broth, a head of cauliflower, on anion, garlic, and Parmesan cheese. https://www.foodnetwork.com/recipes/dave-lieberman/silky-cauliflower-soup-with-parmesan-crisps-recipe-1953622?ic1=amp_reviews#reviewsTop

-last night I made Dorie Greenspan’s Cocoa banana bread. Good but not amazing. https://www.thewednesdaychef.com/the_wednesday_chef/2013/09/dorie-greenspans-cocoa-banana-bread.html

-tonight I have ground beef - will make either tacos or Korean beef rice bowls. https://damndelicious.net/2013/07/07/korean-beef-bowl/

Thanks for the last no PP. Made the Korean beef rice bowls for he other night. So easy and so, so good!

[Anonymous]

Anonymous wrote:I'm trying oven roasted pulled pork tonight for sandwiches and making a German potato salad.

We've done this one a lot (so not new to our family) but this is an amazing dish (spicy and so good)

https://myheartbeets.com/instant-pot-chicken-biryani/

Yum! This looks so good, I'm going to pull some chicken out of the freezer for tomorrow.

[Anonymous]

Linguine with clam sauce for dinner tonight.

[Anonymous]

I tried this tonight and it was good!

https://www.budgetbytes.com/moroccan-lentil-vegetable-stew/

[Anonymous]

#thestew

https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric

Really underwhelmed, but after reading the ingredients I shouldn’t have been surprised. I’ve had much better coconut milk curries.

[Anonymous]

For lunch, I made a salad. Found half a bag of black rice a friend had left in the larder. Made it into a salad combined with cilantro, mango, avocado, red pepper, and a lime ginger dressing. Really nice.

Tonight, I made enchiladas. Good comfort food. https://www.recipetineats.com/beef-enchiladas/

Last night, bibambap. So good.
https://www.recipetineats.com/bibimbap/

[Anonymous]

Anonymous wrote:#thestew

https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric

Really underwhelmed, but after reading the ingredients I shouldn’t have been surprised. I’ve had much better coconut milk curries.

Glad to see that someone else feels the same way. I've make much more delicious chickpea stews when I was just throwing things together. My fault for never writing it down when I make a really good one. I thought #thestew was just okay.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I'm trying oven roasted pulled pork tonight for sandwiches and making a German potato salad.

We've done this one a lot (so not new to our family) but this is an amazing dish (spicy and so good)

https://myheartbeets.com/instant-pot-chicken-biryani/

Yum! This looks so good, I'm going to pull some chicken out of the freezer for tomorrow.

Me again. I tried to make this. It just finished cooking. Smells amazing. But the rice is not done. I had soaked it even longer than recommended. Can I save this?

[Anonymous]

https://cooking.nytimes.com/recipes/1020669-slow-cooker-salsa-verde-chicken

So much garlic, and smelled weird cooking, but ended up being really good.

I have made those extra-flaky scallion pancakes a PP mentioned and can def recommend!!

[Anonymous]

Anonymous wrote:I tried this tonight and it was good!

https://www.budgetbytes.com/moroccan-lentil-vegetable-stew/

I love that website for recipes.

[Anonymous]

Made this the other day and it was delicious.

https://whatsinthepan.com/pesto-shrimp-fettuccine-in-mushroom-garlic-sauce/