What was breakfast today?

[Anonymous]

Oatmeal and coffee, same as every breakfast when I’m at home.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I’m on an island in the Mediterranean and had the breakfast buffet. Potatoes, bacon, tomato, large slice of baguette with butter and honey. Also double espresso and later tea. I’ve had this similar breakfast for the last five days. I’m loving it.

I am envious of your location, but not your breakfast!

Well, they do cater a bit more to the British crowd. Ideally, I would love the Italian breakfast with more salami, prosciutto, and bread. I am not sure what you dislike about my breakfasts, though. I am in heaven with the breakfast; it is the highlight of my day.

At breakfast? This sounds like a German's idea of an Italian breakfast.

Yes, it is very common in Italy to have a lot of cold cuts, prosciutto, hams, salamis, and good bread, and you make open-face sandwiches. Additionally many pastries will be offered. Have you never been to Italy or Europe to see what makes a good breakfast buffer?
Fruit is offered too.

I tried to steer clear of breakfast buffet hotels. In Italy, I was a coffee and roll with jam breakfaster -- when in Rome and all that

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I’m on an island in the Mediterranean and had the breakfast buffet. Potatoes, bacon, tomato, large slice of baguette with butter and honey. Also double espresso and later tea. I’ve had this similar breakfast for the last five days. I’m loving it.

I am envious of your location, but not your breakfast!

Well, they do cater a bit more to the British crowd. Ideally, I would love the Italian breakfast with more salami, prosciutto, and bread. I am not sure what you dislike about my breakfasts, though. I am in heaven with the breakfast; it is the highlight of my day.

At breakfast? This sounds like a German's idea of an Italian breakfast.

Yes, it is very common in Italy to have a lot of cold cuts, prosciutto, hams, salamis, and good bread, and you make open-face sandwiches. Additionally many pastries will be offered. Have you never been to Italy or Europe to see what makes a good breakfast buffer?
Fruit is offered too.

I tried to steer clear of breakfast buffet hotels. In Italy, I was a coffee and roll with jam breakfaster -- when in Rome and all that

Insufferable and all that.

[Anonymous]

Golden grahams cereal w/ milk

[Anonymous]

Coffee with milk. But I had breakfast for lunch—toast with a smashed banana and connamon.
Have a kids bday party tonight so trying to keep my calorie count low so I can eat the pizza and ice cream cake! Thinking fondly of my days pre menopause when I didn’t have to plan ahead just to have some pizza.

[Anonymous]

Cheese and onion omelette. Sourdough toast with French salted butter and raspberry jam. Nespresso shot with milk.

Lately wondering if it’s worth getting the Breville espresso machine and move Nespresso to guest room.

[Anonymous]

Cold veggie pizza (homemade)

[Anonymous]

South Indian breakfast, pongal and sambar

[Anonymous]

homemade zucchini cheddar fritters and fried eggs, strawberries, coffee w/ soymilk.

[Anonymous]

Anonymous wrote:South Indian breakfast, pongal and sambar

This sounds tasty, but the recipe I found involves pressure cookers and various numbers of whistles, which intimidates me

Do you have a recipe you could share?

[Anonymous]

Plain bagel 🥯 with cream cheese. Basic. Satisfying. Coffee too.

[Anonymous]

Anonymous wrote:I feel like half of these answers are aspirational.

I totally agree. I had an unsweetened iced tea and a one once bag of Cheezits. Breakfast food makes me gag.

[Anonymous]

Whole wheat waffles, pineapple and grapes

[Anonymous]

Deli roll with cream cheese spread, the scraps from my kindergartner's sandwich after cutting out hearts and flowers for her lunchbox, marinated artichokes, and watermelon. Eaten while stuck in traffic on I-66.

[Anonymous]

Baked oatmeal. Homemade apple butter. Grapes. Eggs. Yogurt.