We make french toast with leftover challah. L'shana tova! |
The only true post here. |
| Idli with sambar and coconut chutney. |
| Coffee, orange, oui yogurt |
| coffee with a splash of milk and a scoop of collagen powder |
| Eggs and leftover cauliflower. Small apple. Coffee. |
| A croissant with butter and peach jam. Tea with milk and sugar. The half of my kid’s banana with peanut butter that he didn’t finish. |
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Today? Nothing.
Tomorrow planning on cottage cheese and fruit (maybe leftover baked apples, or blueberries, or kiwi). Coffee everyday. Just with a little whole milk. |
| Two chicken breakfast sausages, a scrambled egg, and some leftover roasted sweet potato |
| Two over easy eggs with spinach, 1/3 avocado, slice of multigrain bread with low sugar jam and a handful of blueberries. |
| I feel like half of these answers are aspirational. |
| 2 eggs, 1 slice bacon, a few cubes of potato hash with scallion, a few bites of an English muffin with butter and jam, coffee with milk and cream |
| I’m on an island in the Mediterranean and had the breakfast buffet. Potatoes, bacon, tomato, large slice of baguette with butter and honey. Also double espresso and later tea. I’ve had this similar breakfast for the last five days. I’m loving it. |
| Cottage cheese and a banana, with two cups of coffee. Same thing I eat every day. |
| plain yogurt, strawberries and almonds. |