What was breakfast today?
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Anonymous
Well, they do cater a bit more to the British crowd. Ideally, I would love the Italian breakfast with more salami, prosciutto, and bread. I am not sure what you dislike about my breakfasts, though. I am in heaven with the breakfast; it is the highlight of my day. |
Anonymous
| Fairlife Core Power protein milk shake, after a five mile run. |
Anonymous
| Starbucks blonde espresso americano |
Anonymous
At breakfast? This sounds like a German's idea of an Italian breakfast. |
Anonymous
| Today I had 2 eggs, scrambled in butter, with a slice of TJ sourdough bread, toasted with butter. Often I have plain full fat greek yogurt with a honey drizzle and frozen berries and sliced almonds. I love both breakfasts! |
Anonymous
Yes, it is very common in Italy to have a lot of cold cuts, prosciutto, hams, salamis, and good bread, and you make open-face sandwiches. Additionally many pastries will be offered. Have you never been to Italy or Europe to see what makes a good breakfast buffer? Fruit is offered too. |
Anonymous
| Coffee and bacon, egg, and cheese croissant. |
Anonymous
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those look tasty! do you have a recipe in english? |
Anonymous
| Plain Greek yogurt, blackberries, dried apricot, hazelnuts, and seeds (chia, hemp and flax). Big glass of water because I keep feeling dehydrated. |
Anonymous
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I’ve recently gotten into a Northern European style open-faced sandwich type breakfast:
Toasted slice of Aldi German whole rye bread Butter Slice of ham Slice of Edam or Gouda Sliced cucumber Salt and white pepper |
Anonymous
| Apple flavored iced coffee w/ a splash of coconut creamer, a honeycrisp apple sliced and dipped in caramel dip, and a handful of fudge stripe cookies. |
Anonymous
| I’m the open faced sandwich PP. My breakfast on Wednesday was a Dunkin’ Donuts pumpkin cake donut and a medium coffee with cream. Not all days are so virtuous! |
Anonymous
1 russet-type potato 20g flour 20g cornstarch 1t oil 40cc/ml water 3T canned corn (drained; I used the corn water as the water in this recipe, but watch for added salt/sugar) peel potato and cut into small, corn kernel-size cubes toss w/ flour, cornstarch, oil and water, add corn fry until golden, flipping once, and drain. Top with salt, seasonings I doubled it and it fed me and the kids (generously). We had a few leftovers, and they re-heated nicely in the air fryer. |
Anonymous
| Slim Jim and 3 beers |
Anonymous
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Oatmeal made with a little milk, raisins, and chopped apple. 3 cups of black coffee.
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