S/O Share your snobbish annoying food opinions

[Anonymous]

Pecan pie is disgusting.

[Anonymous]

Most American desert recipes have too much sugar/sweetener.

[Anonymous]

Kraft singles (or similar “American” cheese) is inedible and only people who have no taste would eat it.

[Anonymous]

Anonymous wrote:I judge people who buy storebought cookies, when cookies are so easy to make. I'm not a brilliant baker, but it honestly takes no time at all, and then I can control the level of sweetness. I do NOT judge people who buy croissants--those babies are hard to make!

I don’t judge. And with nut free schools and other kid activities you often most bring in store bought stuff to show it’s but free.

[Anonymous]

Anonymous wrote:Desserts of Asian cuisines generally suck.

Mahout your mouth. Mango and sticky rice is one of the best desserts ever.

[Anonymous]

Not really snobby, but standards. I am not special ordering wheels and I will even eat Traders Joe’s Parmigiano Reggiano, but I absolutely would rather go without than try and grate/shave that rubbery Belgioioso tainted triangle. Even worse is the pre-grated.

[Anonymous]

Anonymous wrote:

Not really snobby, but standards. I am not special ordering wheels and I will even eat Traders Joe’s Parmigiano Reggiano, but I absolutely would rather go without than try and grate/shave that rubbery Belgioioso tainted triangle. Even worse is the pre-grated.

Also, pre-cubed cheap Athenos or some such feta is a salt lick and an abomination. Feta needs to come boxed in a block with brine.

[Anonymous]

That “center of the Brie” spread that comes in a triangle-shaped tub.

[Anonymous]

RIP MOHAWK VALLEY LIMBURGER CHEESE SPREAD

[Anonymous]

Anonymous wrote:Kraft singles (or similar “American” cheese) is inedible and only people who have no taste would eat it.

Grilled cheese without American cheese is not grilled cheese.

[Anonymous]

Anonymous wrote:

Anonymous wrote:People who think mayonnaise is low-class are ignorant (which is okay, I'm ignorant about a lot of things too).

Mayo, not low class. It’s an essential condiment. Hidden Valley ranch dressing is low class

Hahaha, Miracle Whip is the low class mayonnaise wannabe!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Kraft singles (or similar “American” cheese) is inedible and only people who have no taste would eat it.

Grilled cheese without American cheese is not grilled cheese.

I prefer a four cheese grilled cheese with rustic sourdough, but there is something incredible soothing about a Diner grilled Kraft single on white with a pickle and chips.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I'm appalled by our culture's need to add sweetness to everything. Pasta sauce, bread, salad dressing, yogurt. I am convinced everything is sweeter (and in a different way) than it was when we were kids. I was trying to find a lower sugar bread for my kids and picked up one that was advertised as such only to find it had stevia in it. What's wrong with things being just...not sweet?

Really? I have no problems finding all of the above without sugar. Just read labels and there are plenty of options

I am sort of appalled at how much sugar has been demonized in recent years. Many of you don’t remember the similar treatment “cholesterol” got and how we would recoil from butter. Pasta used to be considered a healthful choice in the 90s. I like to add a little sugar to my red sauce to balance the acidity.

[Anonymous]

Those recipe videos you see online of people making "easy" dinners and adding a brick of cream cheese look disgusting.

[Anonymous]

It is impossible to have a decent pasta in the US unless prepared by an actual Italian from Italy.