S/O Share your snobbish annoying food opinions

[Anonymous]

Anonymous wrote:Those recipe videos you see online of people making "easy" dinners and adding a brick of cream cheese look disgusting.

I bet if it was a tub of mascarpone you would feel differently…

[Anonymous]

Oh and the only decent pizza is new haven pizza.

[Anonymous]

Anonymous wrote:Oh and the only decent pizza is new haven pizza.

Pepe’s for liiiiife!!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I'm appalled by our culture's need to add sweetness to everything. Pasta sauce, bread, salad dressing, yogurt. I am convinced everything is sweeter (and in a different way) than it was when we were kids. I was trying to find a lower sugar bread for my kids and picked up one that was advertised as such only to find it had stevia in it. What's wrong with things being just...not sweet?

Really? I have no problems finding all of the above without sugar. Just read labels and there are plenty of options

I am sort of appalled at how much sugar has been demonized in recent years. Many of you don’t remember the similar treatment “cholesterol” got and how we would recoil from butter. Pasta used to be considered a healthful choice in the 90s. I like to add a little sugar to my red sauce to balance the acidity.

That’s different, and fine. But go look at the packaged bread aisle, condiments, packaged cereals, snacks, beverages, ice cream, etc. All full of sugar and especially corn syrup. It’s absolutely different than what you would have seen on the shelves when I was a kid and not in a good way.

[Anonymous]

If you're a vegetarian, eat vegetables. Trying to turn plants into bacon and hamburger is just gross, overprocessed fake food. Same with protein bars and smoothies packed with powders.

Just eat real food.

[Anonymous]

Anonymous wrote:Desserts of Asian cuisines generally suck.

+1

[Anonymous]

I love Thanksgiving Turkey (mine is never dry)

I hate chicken thighs

[Anonymous]

Crepes are gross. They're like skin.

Putting tomatoes in the refrigerator is sacrilege.

Plantains are bland and boring.

[Anonymous]

Anonymous wrote:lobsters are the cockroaches of the ocean

And shrimp!

[Anonymous]

Anonymous wrote:I only like fancy mustard.

Il n’y a que Maille qui m’aille!

[Anonymous]

Anonymous wrote:Quinoa looks like larva or some type of maggot and I think it is the most visually disgusting "food" on the planet.

Haha the first time I made quinoa I thought it was full of bugs. Then I googled a picture and realized it's supposed to have little tails ...

[Anonymous]

Anonymous wrote:

Anonymous wrote:Desserts of Asian cuisines generally suck.

Mahout your mouth. Mango and sticky rice is one of the best desserts ever.

DP. You're right but that's an exception.

[Anonymous]

Anonymous wrote:I'm appalled by our culture's need to add sweetness to everything. Pasta sauce, bread, salad dressing, yogurt. I am convinced everything is sweeter (and in a different way) than it was when we were kids. I was trying to find a lower sugar bread for my kids and picked up one that was advertised as such only to find it had stevia in it. What's wrong with things being just...not sweet?

Agreed! Everything is “honey this” and “glazed that”.

[Anonymous]

Today at Giant, I saw a number of customers put prepackaged Panera soups in their carts (the kind in the refrigerated section in plastic containers with a lid)….just why?? Panera soups taste bad enough when they’re freshly made I can’t imagine what they taste like sitting in a grocery store for a few days.

[Anonymous]

Anonymous wrote:Today at Giant, I saw a number of customers put prepackaged Panera soups in their carts (the kind in the refrigerated section in plastic containers with a lid)….just why?? Panera soups taste bad enough when they’re freshly made I can’t imagine what they taste like sitting in a grocery store for a few days.

Okay, but hear me out… Trader Joe’s Tomato and Roasted Red Pepper soup in a carton is pretty tasty and handy, too. I add veggies, basil and Parmesan.