| I'm appalled by our culture's need to add sweetness to everything. Pasta sauce, bread, salad dressing, yogurt. I am convinced everything is sweeter (and in a different way) than it was when we were kids. I was trying to find a lower sugar bread for my kids and picked up one that was advertised as such only to find it had stevia in it. What's wrong with things being just...not sweet? |
Really? I have no problems finding all of the above without sugar. Just read labels and there are plenty of options |
I now only get fresh bakery breads from Lidl. Not sweet at all, tastes just like baguettes etc in Europe. |
| Most Chinese food is gross. |
Agreed! I guess my snobbish opinion is slightly related: I hate pancakes for dinner. |
Maybe expand beyond Panda Express? |
| Agree on the sweetness. And lemon juice needs to come from lemons, not lemon shaped plastic bottles. Fake lemon juice is so disgusting it ruins any recipe. |
| All good served at carnivals and state fairs is disgusting. |
| *food |
| Au jus is not a noun |
| Pre-chopped garlic in a little jar is a no-no. |
Yes |
| 99% of prepared frozen meals are inedible and I can’t believe spend so much money on that terrible food in teeny tiny little portions. |
Lemon juice snob here. Totally agree! |
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Breakfast food is terrible.
Yes, I said it. |