Name the cheeses in your refrigerator

[Anonymous]

Cream cheese (whipped for spreading and block for baking)
Paneer
Halloumi
Ricotta
Cheddar
Mozzarella
Parmigiano-Reggiano
Brie

I'd say all except the last one are staples; once the Brie is done we'll replace it with some other block of cheese to snack on. We like Piave, Humboldt Fog, Manchego, Taleggio, Robiola, Mt. Tam, Harbison, Gorgonzola...many others! There are very few cheeses I've met that I don't like.

[Anonymous]

Toe

[Anonymous]

Cheddar
Shredded mozzarella
Kraft string cheese (mozzarella also?)
Parmesan

[Anonymous]

Anonymous wrote:

Anonymous wrote:I love having port salut, feta and fresh parm on hand.

Who are these people with paneer in their fridges? To me that would be something specifically for a recipe and not just in the cheese drawer. Love that stuff.

I mean, we are Indian so that’s why, but paneer lasts a long time so get some! You can freeze it for ages.

OK, so how do I get it? I want to get some and eat some and freeze some! Do you make it or buy it?

[Anonymous]

Anonymous wrote:I love having port salut, feta and fresh parm on hand.

Who are these people with paneer in their fridges? To me that would be something specifically for a recipe and not just in the cheese drawer. Love that stuff.

I am Indian. We always have paneer in the fridge.

[Anonymous]

Anonymous wrote:Labneh poster.

I finally feel like I have found my people on DCUM. When can I come over? I'll bring the crackers, and the labneh.

and maybe some of this really good goat cheese I have.

and cheesecake.

But is it a cheese? It is really just and extra strained yogurt

[Anonymous]

Should I mention that I am from Wisconsin and my spouse is Dutch? 😆

Medium aged Gouda from over trip
Fenugreek Gouda from overseas trip
Older aged Gouda from overseas trip
Garlic bread cheese - locally made
Overjarige - old Gouda 2+ years old- locally made
Cumin Gouda - locally made
Emmentaler
Feta - small amount
Fresh mozzarella - small amount
Two types of string cheese
Parmesan
Reduced fat cheddar
Sliced cheddar
Cream cheese

[Anonymous]

Smoked Dutch Gouda
Parmesan
Sharp Cheddar
Mozzarella
Whipped cream cheese
Havarti
Colby

[Anonymous]

Parmella
Chao
Violife
Treeline
Siete (queso)

[Anonymous]

Anonymous wrote:Parmella
Chao
Violife
Treeline
Siete (queso)

Whispers *i miss real cheese*

[Anonymous]

Anonymous wrote:I’ll start, this seems insane but we will use them all. I have one underweight kid one thin kid, and two average size adults in the house.

Queso fresco
Cotija
Paneer
Cheddar jack
Sharp cheddar
A different sharp cheddar
Parm
Pepper jack
Boursin
Cream cheese
Sliced havarti
Truffle Gouda

My cheese are Susan, Fred and Karen

Other regulars include types of Swiss, American, other hard cheese, goat, feta, Brie.

[Anonymous]

Harry, Mold and Curley

[Anonymous]

Varies. I know it's bad for me but I cannot live without cheese. One week might be brie de maux for melting on french bread. Maybe some TJ Unexpected Cheddar for nibbling. Cows milk feta for salads. Brillat Savarin just to leave out on the counter and watch it run. Interestingly I stay away from blue cheese, goat cheese and gorganzola. Those dogs just don't hunt for me. OMG I'm forgetting Italian cheese like handmade mozzarella, parmesan......And of course there is Port Wine for burgers and Queso for chips........oh and gruyere for french onion soup. Not a big fan of paneer for some reason.

[Anonymous]

Rum Runner
Goat
Extra Sharp Cheddar
Whipped Cream Cheese
Provolone
Swiss
Colby Jack

Most are for mac and cheese/lobster mac and cheese

[Anonymous]

Cheddar
Mexican 4-cheese blend
Baby Bell
String Cheese
Laughing Cow
Mozzarella
Kerrygold Dubliner
American slices
Parmesan
Grana Padano
Feta