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I’ll start, this seems insane but we will use them all. I have one underweight kid one thin kid, and two average size adults in the house.
Queso fresco Cotija Paneer Cheddar jack Sharp cheddar A different sharp cheddar Parm Pepper jack Boursin Cream cheese Sliced havarti Truffle Gouda Other regulars include types of Swiss, American, other hard cheese, goat, feta, Brie. |
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Cheddar. That's it.
We are overweight and cutting back. |
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mozzarella slices
shredded mozzarella goat |
This is OP, I forgot the fresh mozzarella and string cheese |
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Cheddar
Asiago Humboldt Fog Manchego Horseradish white cheddar Parmesan |
Oops, forgot feta |
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American slices
Swiss slices Provolone slices Shredded Cheddat Shredded Mozzarella Fresh Mozzarella Goat Feta Crumbles |
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American slices
Sharp cheddar Shredded Italian blend Babybel Laughing cow wedges Trader Joe Toscano soaked in Syrah (OMG, the best!) Trader Joe Pub Cheese with Horseradish |
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Shredded mozzarella
Shredded cheddar Smoked cheddar Provolone Parmesan Cream cheese (if we’re counting that) |
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American
Provolone Pepper Jack Colby Jack Sharp cheddar Cotija Feta Babybel Shredded Mozzarella Mozzarella string cheese Port wine Whipped cream cheese |
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Provolone
mild cheddar goat brie cream cheese mozzarella parmesan |
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Shredded mozzarella
Fresh mozzarella ball Fresh mozzarella pearls Sharp cheddar Shredded 4 cheese thick slice AND finely shredded String cheese Babybel Ricotta Feta Colby Jack snacking rectangles Parmesan This does seem insane but I have young kids who eat a ton! |
| Pepper jack. That’s it. |
| Good lord. Y'all keep A LOT of cheeses on hand. We have parmesan and fresh mozzarella. |
This is OP, mine is about half kids half adults. My underweight kid only likes parm and sharp cheddar so we always have those. The other kid eats cheddar and string cheese. Then there are the burritos and palak paneer that I’ll cook this week. It makes sense but seems like a lot. |