Name the cheeses in your refrigerator

[Anonymous]

Anonymous wrote:

Anonymous wrote:Spin off: if you notice a moldy spot, do you cut it off the mold and proceed as intended? Or toss? There are a lot of you with a lot of cheese in your frig. I can’t imagine you are actually eating all of it before some mold develops

I toss it. It is very rare in our house though, we eat a lot of cheese!

This is OP, it’s rare here too and I also toss. I grew up in a cut it off family and was burned one too many times.

[Anonymous]

Monterey Jack
Mild white cheddar
Dubliner
Mozzarella
Shredded mozz
Parmesan
Jasper Hill Whitney
Raclette
Gruyere
Cotija
Feta
Fresh curds
String cheese
Cream cheese (brick + the last bit of the horrible 'whipped' stuff that was the only option a few weeks ago at the store)
Miyokos cheddar
Chao slices

Cheese is life

[Anonymous]

american (land o lakes slices)
cheddar
colby jack
goat

[Anonymous]

Anonymous wrote:Cheddar. That's it.
We are overweight and cutting back.

Good cheese doesn't make you fat. We're a family of skinnies who eat loads of cheese. We don't drink soda or eat much processed food though.