Name the cheeses in your refrigerator
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Anonymous
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Shredded cheddar
Shredded mozzarella 2 rounds Brie Sliced provolone Grated parmigiana Extra sharp cheddar |
Anonymous
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Shredded: Mexican blend, parm, sharp cheddar, mozzarella
Block: Colby Jack, sharp cheddar Feta Some really deep yellow fancy cheddar A cheddar onion chive American grana Sliced provolone, Munster, Swiss Cream cheese Ricotta and vegan ricotta Wow it’s a lot. |
Anonymous
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truffle cheddar
gruyere asiago parm sharp cheddar feta goat gouda |
Anonymous
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Cotswold
It's the only cheese everyone in the family likes so we always finish it before it gets moldy. It's the only one I buy now as I hate the waste. |
Anonymous
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Kiri
Halloumi Mozzarella balls Armenian string cheese Raclette |
Anonymous
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I just ate all the port salut so now we have—
Halloumi Cream cheese Does cottage cheese count? Cheddar Lightening jack Goat cheddar Smoked cheddar Parmegiana |
Anonymous
How are your cholesterol levels? |
Anonymous
| Much of the above, plus gruyere |
Anonymous
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Parmigiano-Reggiano
Smoked gouda Brie |
Anonymous
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Gah, I need some port salut!
Manchego - two varieties Shredded mozz Buffalo mozz Mexican shredded Paneer Gruyère (I had planned to make gougeres and never did) |
Anonymous
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Shredded mozzarella
Shredded “Italian blend” Shredded “Mexican blend” Parmesan Brie Cambozola Havarti Gruyere Cream cheese |
Anonymous
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In the refrigerator:
Cream cheese Cheddar American Blue Cheese Feta Gorgonzola Gouda In the Freezer (to keep longer): Parmesan Cheddar Mozzarella |
Anonymous
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Wedges: Cotswold Port Salut Jarlsberg Goats cheese (log) Sliced: Adam’s Cheddar Gouda Hatch Chile Cooper’s Shredded: Mozzarella Parmigiana |
Anonymous
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Sprinkle cheese. |
Anonymous
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Brie
Pepper jack Parmesan Cotija Mozzarella Swiss Monterey jack Ricotta Mexican 4 cheese blend Havarti Cream cheese Swiss Fontina (my favorite) And - a few cheeses my son (who lives in Wisconsin) brought to us at Christmas. 
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