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Reply to "Name the cheeses in your refrigerator "
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[quote=Anonymous]Varies. I know it's bad for me but I cannot live without cheese. One week might be brie de maux for melting on french bread. Maybe some TJ Unexpected Cheddar for nibbling. Cows milk feta for salads. Brillat Savarin just to leave out on the counter and watch it run. Interestingly I stay away from blue cheese, goat cheese and gorganzola. Those dogs just don't hunt for me. OMG I'm forgetting Italian cheese like handmade mozzarella, parmesan......And of course there is Port Wine for burgers and Queso for chips........oh and gruyere for french onion soup. Not a big fan of paneer for some reason.[/quote]
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