Name the cheeses in your refrigerator
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Anonymous
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shredded mozzarella
block of light cheddar feta cheese crumbles |
Anonymous
I wanted to like Humboldt Fog because people wax proustian over it. But alas, it tasted like (what I think) ass would taste like 
I can more than get behind (haha) every other one of your choices, especially the horseradish cheddar! |
Anonymous
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I love having port salut, feta and fresh parm on hand.
Who are these people with paneer in their fridges? To me that would be something specifically for a recipe and not just in the cheese drawer. Love that stuff. |
Anonymous
I mean, we are Indian so that’s why, but paneer lasts a long time so get some! You can freeze it for ages. |
Anonymous
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Parmesan
Pecorino Romano Kerry gold Cheddar Polly-O string cheese Feta Mexican mix shredded Fresh mozzarella |
Anonymous
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Sharp white cheddar
Medium orange cheddar (block) Medium orange cheddar in individual packets for lunch boxes Parmesan block Parmesan in the green can (if that counts as real cheese) String cheese Babybel Gouda Havarti Manchego Another sharp aged white cheddar Cream cheese Feta Sliced cheddar A stack of Parmesan rinds waiting for me to make soup Often have fresh mozzarella too, but out of that at the moment. We eat a lot of cheese. |
Anonymous
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We accidentally overpurchased cheese this week, so:
Shredded "Mexican" cheese Parmesan Pecorino Mozzarella Two kinds of cheddar Gruyere Manchego Petite Basque Goat Gouda Some type of chevre Ossau iraty Sliced jack One other kind I forget |
Anonymous
^ and feta! |
Anonymous
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Block of sharp cheddar
Slice of jarlsberg Grated fresh parmesan Shredded sharp cheddar (bag) Shredded “unexpected cheddar” (bag) Babybels Cheese sticks |
Anonymous
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Three kinds of parm (shredded, grated and block)
Shredded mozzarella Fresh buffalo mozzarella Three kinds of cheddar (the good stuff plus two others) Manchego Cranberry Stilton Spreadable horseradish cheddar Laughing cow Roquefort Block feta |
Anonymous
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Goat
Gorgonzola Parmigiana Mozzarella Cheddar Aged cheddar Humbolt Fog impersonator from a local cheese shop Aged something like a crumbly stiff white cheddar from a cheese shop Aged something like a Brie from cheese shop Velveeta because grilled cheese, yo! |
Anonymous
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I truly don’t know. And I’m too lazy to look. If I had to guess-
Brie Parm Cheddar Provolone slices Pepper Jack slices Kraft American Shredded cheddar Shredded Mozzarella Some likely expired. 😂 |
Anonymous
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I have pretty severe lactose intolerance and can only handle the hard grating cheeses. But DH and the kids love soft cheese, so we keep a lot on hand.
- Block of pecorino romano - Block of parm - Shredded cheddar - Shredded mozzarella - Swiss (sliced) - Havarti - Babybels I also keep a bag of parm rinds in the freezer to flavor soups and stews. |
Anonymous
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Lots of cheeses -
Cheddar, Parmigiano-Reggiano, Pepper Jack, Feta, Mozzarella, Paneer (homemade by me), Gruyere, Amul - processed cheddar cheese in a can, Sliced American cheese, String Cheese (which is basically mozerella, no?) Packets of shredded "Mexican" cheese that also has the white cheese. DH likes to get goat cheese and moldy blue cheese at times but  I just don't like nasty smelling and tasting cheese.
I have two teen boys. |
Anonymous
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Mozzarella
Ricotta Grated parmesean Shredded mild cheddar Shredded Mexican blend Whipped cream cheese |