You're awesome OP, congratulations! |
| OP, can you talk about what you do in your 80-minute workouts? |
Was wondering this, too. It sounds like Joel Fuhrman's "Eat to Live" plan, if I recall correctly. |
I do a little Furhman and a little Esselstyn. Mostly, I try to eat good foods and avoid too much oil. But I do use a little oil. I cool my veggies usually in olive oil spray with a little vegetable stock. On the question if I can maintain post Covid, I definitely hope so. I am planning to walk or bike to work every day just to ensure I at least am active. I think I spent too much of my life filled with anxiety about work that spiraled into me eating to keep my energy up to keep working. As I get closer to retirement, I am becoming less anxious about work, so maybe that will help. |
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Congrats OP!
Have you treated yourself at all? Vegan pizza etc? |
Absolutely. Everything in moderation. I had some great homemade biscotti and a berry cobbler at Christmas. I'll have vegan ice cream or vegan pizza now and again. By and large, I go a week or two of higher calories with some splurges which allows me to hover around a certain weight. Then I'll be more careful and rigid for a week or so, and over that week I might lost 6-7 pounds. Then I'm back to a week or two of maintaining that. At least that has been the way it has been over the past 3-4 months. Which is good because you don't want to feel deprived for 10 months straight. |
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OP I wish I had the strength to pull this off in March. But I sure am impressed and motivated by hearing this.
I would love to go from 235 to 185 and then eventually 150. |
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Amazing.
Can you add more about how you prepare the veggies? |
| This 54 year old who’s gained 14 lbs during COVID is VERY inspired. Thanks for sharing, OP. And congratulations. |
| OP, what exercises are you doing besides walking? Do you drink a lot of water? |
Frozen vegetables actually have more nutrients in them than their fresh counterparts apparently -- something about them being frozen when they were just picked, so the nutrients are higher. Anyway, generally I just take a bag of frozen veggies (usually something like a onion/pepper stir fry mix, or sometimes shredded broccoli and carrots) and dump it in a frying pan with a little olive oil spray. I cook the veggies, and if I need to add liquid I'll add vegetable stock. Usually I'll add some mushrooms too, and always about 2-3 cups of kale. So I have a nice gigantic vegetable mix, and to that I usually add a little vegan cheese, just to give it a thicker more substantial feel and taste. Sometimes I'll throw in a little salsa too. Then I top with beans or air fried tofu. I think frozen veggies are a good option because you don't waste food. |
Normally I do 80 minutes of elliptical every day. Sometimes less, but not less than 60 minutes. During the summer I would switch out elliptical for bike riding (a real bike), but it's too cold now. I drink a lot of water, yes. And I take B12, vitamin D and Flax seed supplements. |
| Wow, great job. This is very inspiring to me. |
Damn. Impressive. I've lost 65 and it feels soooooo slow..... how'd you do it? |
| Op are you male or female? |