Do you like hard boiled eggs? Hard boil a bunch at the beginning of the week. They last all week and don't go bad. Easy to eat. Two eggs are about 150 calories, 11 g of fat, 2 grams of carbs, 12 grams of protein. |
What kind of oats should I get? |
Yesterday—muesli, yogurt, and a peach
Today—sourdough with peanut butter, and a nectarine And, always, black coffee x2 |
Today: Hardboiled egg on toast with a little hummus and everything bagel seasoning and a sliced tomato from my garden
Most often: Nonfat greek yogurt with fruit |
Generally coffee with a lot of milk. Sometimes a piece of fruit. I often make whole grain muffins with my kid and if those are there, I will have one of those warmed in microwave (makes a huge difference for whole grains). |
And more than a day's worth of cholesterol. |
https://health.clevelandclinic.org/why-you-should-no-longer-worry-about-cholesterol-in-food/ |
DP It’s not the kind of cholesterol you need to avoid. Same with shrimp. “Eggs and shrimp are bad” is 80s diet advice. |
On a good day?
Plain whole-milk yogurt or cottage cheese with fruit Cottage cheese with salsa is surprisingly good Two hard boiled eggs (including the yolk) with fruit Oatmeal with peanut butter and a bit of real maple syrup Scrambled egg with spinach, chopped tomato and feta or goat cheese On a more normal day: Toast with cinnamon and sugar Nothing but coffee with milk Egg McMuffin on my way to work Banana muffin with cream cheese Apple pie (hey, it has fruit in it!) |
You need to eat a bowl of “be less sanctimonious.” |
Scrambled egg with old bay sprinkled on top and some shredded cheese, cup of coffee..imo OP a WG bagel with PB or another nut butter wouldn’t be a terrible breakfast. |
A piece of sugar free toast, omelet with one egg, half a piece of low-fat cheese, and spinach. Started eating when I did weight watchers 6 years ago and still eat most days. |
Fiber One cereal. |
Yogurt and berries. Sometimes a soft-boiled egg and a half an avocado. Sometimes a scrambled egg with smoked salmon and some cheese. |
I should have been specific about the yogurt: Siggi's triple cream. It is full fat and delicious and filling because a good portion of protein and not that high in sugar. |