Cut out the snacks. Your snacking is probably more habit than real hunger. You always have an afternoon snack, so you’ve trained your body AND mind to want something to eat at that time. Eat more at at your (healthy) lunch so that you don’t want anything until dinner. Or eat a little more at breakfast, and eat lunch later so there’s not as much time between lunch and dinner. Eat more slowly.
If you really need a snack because of hunger, eat 10-12 peanuts one at a time. Or a small piece of fruit or some raw veggies with a tablespoon of hummus. |
Do WW, it will help you realize how much of what foods you can actually eat to keep in a calorie deficit and lose weight. While your current diet does sound healthy, you probably are eating too much of certain foods and aren’t in a calorie deficit. Lots of the healthy fats, while good for you, can add up quickly and prevent weight loss. Like you can’t have avocado, nuts, extra virgin olive oil, and cheese all in the same day. You have to be very careful with those things to keep yourself in a calorie deficit. Also with carbs like wraps, bread in sandwiches, pasta, etc. If you do it meal in the morning, have a lighter lunch and dinner. And be careful with sauces, dressings and dips.
It’s just easiest to do WW and start tracking. |
+1 to cutting out the snacks. Reduce your portions. Eat something with lean protein at lunch instead of a salad with heavy dressing. Up your exercise. |
100 percent agree with this. |
You mentioned that you heat up samosas or a pizza for dinner. Where do you find the samosas??? I’ve been looking for heat-up samosas. Thank you!! |
No nuts really?? I love cashews, pistachios. |
Start tracking & weighing everything you eat. Ot will help you see what you can cut or modify. What gets measure can get changed. |
Can you give suggestions? |
Chicken, quinoa, roasted veggies. Salmon, brown rice, seaweed soy sauce. |
Thanks Is the packaged thinly sliced smoked salmon (ready to eat) okay? |
I’m not sure, I guess! That’s more $. I cook up Trader Joe’s BBQ Salmon in air fryer. Have one for dinner, then package up 2 meals for lunch for the week. Another lunch idea, Taco salad: ground Turkey, black beans, fresh bell pepper, salsa, maybe avocado if I have. You could add iceberg for crunch and filler. Can you tell, I’m really into bowls? Agree with weighing and tracking everything in the beginning so that you know portion size. It’s so easy to go over. Unless you are adding lettuce, then go hog wild. Good luck! |
Your food choices sound pretty healthy to me. I think it's going to be more about portion control than choosing different foods. Unfortunately, as we get older, metabolism slows down and we have to reduce our calorie intake accordingly. See if you can get away with smaller portions at each meal - try 3/4 of what you'd normally eat, drink an extra glass of water, wait 30-60 minutes and see if you are still hungry.
Exercise can help keep the metabolism up, but it won't do the whole job. |
OP here. Thanks all for the insights and suggestions. I think portions (especially when snacking) are definitely the culprit. The odd treat or alcoholic beverage probably adds up as well.
I will track what I eat and cut back in a few areas vs changing up my meals. |
Let us know how it goes! |
Cut all the carbs, replace with veggies. |