What's your secret weapon "non recipe"

[Anonymous]

Frozen pound cake, cubed or torn
Ice cream, softened

Mix together, press into pan (I used a springform) and freeze. Ice cream cake! You could stir in chopped snickers or hot fudge or sprinkles, but it's decent without

[Anonymous]

2 sheets of pastry dough put whatever you want in the middle (browned ground beef or lamb, cooked Chicken with veggies and a little condensed soup, goat cheese and spinach, cheese and garlic, chopped cooked veggies) baste top sheet with egg and bake.m

[Anonymous]

Gazpacho:

Tomatoes, cukes, a red onion, a couple of garlic cloves, a pepper -- all goes into the blender until smooth. Put in fridge and serve alongside bowls of sour cream, croutons and prosciutto.

[Anonymous]

B&W Bean salad -- one can black beans, one can white, one container salsa fresca or fresh made mango salsa. Mix and serve.

[Anonymous]

The carrot salad is very, very French. Although they serve it with raisins. Its sold at pretty much every take out joint and deli in Paris.

[Anonymous]

Block of cream cheese on a plate. Dump some fancy jelly over it. Crackers on the side.

I know this was more of a thing some years ago, but the sweet thing is nobody makes it anymore because they're tired of it (presumably ), BUT it always gets gobbled right up. So, I keep bringing it.