| Aplets and Cotlets--does anyone remember those? From Liberty Orchards? Sort of like an American take on Turkish Delight? My grandmother loved those. |
| Those fudge eggs with the pastel icing flowers at Easter. And, around this time of year, those Swiss Colony petit fours. |
The capitalization really gave me a good laugh. I never thought about why the name contained a serving suggestion. |
I’m in my 30s and just love a Werther’s! Reminds me of grandma. |
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Hard candy in general. I feel like old grandmas always had them in their pocket and would take them out and suck on them, loudly. And they'd have candy dishes full of them.
This does not include Jolly Ranchers though. Lol. Those are kid candy to my Gen X mind. |
Mary Jane’s Sugar Daddy Chuckles |
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Whitman’s Sample and Russell stovers. Life savers, wrigleys gum, chiclets gum.
Tic tacs |
| My long deceased Grandma had a paper grocery bag full of candy at Christmas. I always disliked those chocolate covered maraschino type cherries in a creamy filling. |
Agree, and if you ever go to Epcot - go in and try some of the stuff in the Werther's store. Also AMAZING! |
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I'm early 60's a have a soft spot for Necco wafers. So glad they came back after a brief disappearance. I also like:
- fruit slices (the sugared semicircle ones) - salt water taffy - marshmallow easter eggs (the ones with the hard sugar coating - very hard to find these days) - candy corn Other than that I don't like most of what's been listed - drugstore milk chocolate is basically inedible. |
| I remember when Jolly Ranchers came out with watermelon. And then green apple! The angels sang. My kids don’t even like green apple stuff now!!! Blue raspberry was their game changing flavor. |
+1 |
I’m old and really miss Brach’s maple nut goodies. I’m currently nibbling on Boston baked beans which are a very distant substitute. |
On that note, I love maple sugar candy. I rarely see it, but buy it when I do. |