Super Easy to prepare entree for 100 teens - ideas?

Anonymous
Anonymous wrote:
Anonymous wrote:Casual dinner setting - I only need suggestions for entrees. Hot or cold. The easier the better! Thanks for your suggestions!


Sloppy joes.
Can cook the meat on stove and then transfer and mix everything in crockpot(s).
Bags of buns. Done.


What about the vegetarians?
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Chic-fil-a catering. Everyone will love you!


This would be perfectly acceptable if it was for a church youth group or a Christian school, but I would not do this for anything else.


Who in the world do you hang out with?? I live in California, among Democrats, and no one would think twice about CFA. People eat what tastes good and are not political about food.


I live in DC and would seriously judge someone who catered from CFA. Says a lot about a person.


I asked this earlier and didn’t get any responses so asking again. Don’t flame me, I am genuinely curious. CFA’s homophobic founder died 10 years ago. 5 years ago, CFA stopped giving to political/lobbying/religious organizations, including those that were anti-gay and supported conversion therapy. No more politics for CFA. CFA has embraced DEI fully, according to their press releases. So why do people still dislike CFA? Too little, too late? Or because the founder’s son is in charge and therefore there’s too much association with the past? It seems like CFA as a corporation changed the way people wanted them to but something is still missing?


I can't even imagine following a company's donations in that much detail. I would just go according to whether I like the food.



+1

I exchange money for goods and services. If there is something innately objectionable about the good or service, then I may choose to avoid it. Otherwise, the exchange was made in good faith and the money I gave them is no longer mine to worry about, it’s theirs to do with as they wish.

Does PP investigate the political leanings of every restaurant they go to? grocery store? every vendor in the local farmer’s market? Do they investigate the trucking company’s that brought the food to the store, the fuel company that supplies the gas for those trucks, the farmer who originally grew the food in the first place, the seed suppliers and farm equipment manufacturers? Somewhere, somebody who disagrees with the PP is almost certainly profiting from every purchase PP makes, whether or not CFA is involved.

Personally, I tend to lean conservative (NOT MAGA). I like shopping at Penzey’s which very publicly advocates about political issues, generally with a liberal bias. On some topics we agree, but on others I strongly disagree with their position. Unless their position somehow affects the actual spice I want to buy, it really doesn’t bother me. I may sometimes think they’re wrong, but in a free country people and companies are allowed to be wrong. Moreover, whether I agree or disagree, I respect their commitment to advocate for what they perceive to be in America’s best interest.

Like it or not, we are all one country and our society is complex and inexorably intertwined. We need to be able to work with each other (even when we disagree) with mutual courtesy and respect. Personally, I find it helpful to remember that I am fallible, and on any issue where I disagree with someone else, there is the possibility (however remote) that I might be wrong, or at least not the only one who is right (most issues are complex and aren’t that clear cut).
Anonymous
I’d do a vegetarian pasta with meat on the side. Maybe other sides as well like salad etc
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Casual dinner setting - I only need suggestions for entrees. Hot or cold. The easier the better! Thanks for your suggestions!


Sloppy joes.
Can cook the meat on stove and then transfer and mix everything in crockpot(s).
Bags of buns. Done.


What about the vegetarians?


For 100 people, she can't accommodate every restriction. Hopefully the menu will be posted in advance so people can bring their own food if needed.

BUT for vegetarians specifically, there are some good recipes for lentil sloppy joes that I've used for large crowds with good reviews.

You'll need a bunch of crock pots for 100 teens, though. Might be easier to cook ahead and transfer it to trays to reheat in the oven.
Anonymous
Chick-fil-A nugget tray, wrap tray, Mac and cheese, fruit tray,
Anonymous
Anonymous wrote:Chick-fil-A nugget tray, wrap tray, Mac and cheese, fruit tray,


Um, no.
Anonymous
I've actually done this for a youth group. I did 4 pork shoulders, slow roasted and then shredded/pulled. I made a giant vat of slaw (shredded cabbage, carrot, red onion, celery seed, mustard, cider vinegar and a tiny bit of sugar), 2 crock pots full of baked beans (canned baked beans mixed with a couple of cans of kidney and black beans, some bbq sauce and mustard), buns, BBQ sauce, potato chips, pickles. I also made a tray of brownies, tray of blondies, and tray of pumpkin bars. If you want a vegetarian option, easiest is to put a bunch of veggie meatballs in a crockpot with bbq sauce. Everything can be made the day before and then warmed up and served on site.
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Do you have access to a commercial kitchen - huge pots, ladles and big gas burners? Can you cook Indian food or follow recipes? Indian food can accommodate veg and non-veg, dairy free, peanut free, gluten free, vegan easily and some of the dishes below lends well to being made in advance.

Appetizers -
- Tandoori chicken. (Easy marination and then just bake)
- Cauliflower fritters with green mint chutney. (super easy to make if you have a commercial fryer. Serve with ranch and mint chutney)
- Spiced potatoes and peas Samosas (buy frozen, need to be defrosted and baked/air fried/pan friend/deep fried

Main meal -
- Vegetable rice pilaf - super easy using frozen veggies and rice.
- Black bean daal - easy to make using a jumbo sized crock pot and it freezes well
- Spinach paneer - easy to make in the crock pot and it freezes very well.
- Butter chicken - make extra tandoori chicken and then dunk it in a crazy tasty easy tomato sauce.
- Fried crispy okra in chickpea flour - easy and super fancy dish using whole (headless) frozen okra.
- Lamb vindaloo - Cook the lamb in yakhni (stock) and a bit of vinegar in a jumbo pressure cooker to tenderize it, make the curry with store bought vindaloo paste by Pataks and deep fried onions in the fryer.

Dessert -
- Ice cream and cakes from Costco.




This is a lot of steps. Indian food is delicious and can accommodate a wide range of dietary preferences, but it is definitely NOT known to be easy.


People are split on Indian food. I’d never serve it to a large group. tastes great to me but generally looks like vomit on rice.


No. It is clam chowder that looks like vomit. And BBQ pork that looks like a pile of rotting worms. The prettiest food is raw vegan food.

The problem with Indian food is that people do not know how to make it. I would suggest that you make soul food. Fried chicken, Mac and cheese, corn bread etc.
You want OP to fry chicken for 100 people?


Omg. My worst nightmare.
Anonymous
There is no easy way to cook for 100 people. Just cater the main entree. Indian is good for this. Something vegetarian, something meat, big pans of rice. I’d make a couple platters of fresh cut veggies and homemade yogurt dip and ask a few people to bring desserts
Anonymous
The only thing I can think of is tacos.

Make the meat, put it in slow cookers to stay warm. Buy vats of salsa, guac, etc. Buy tons of small tortillas. Set it up like a long assembly line.

If there's any veggies, you can have a small bit of impossible meat or beans, everything else can stay the same.
Anonymous
Anonymous wrote:There is no easy way to cook for 100 people. Just cater the main entree. Indian is good for this. Something vegetarian, something meat, big pans of rice. I’d make a couple platters of fresh cut veggies and homemade yogurt dip and ask a few people to bring desserts


In my admittedly limited experience, Indian food is too spicy to serve to a crowd. There will always be some people who don’t like/can’t eat spicy food. If I’m wrong, please tell me what I should be ordering to get the flavors without the heat.
Anonymous
Anonymous wrote:
Anonymous wrote:There is no easy way to cook for 100 people. Just cater the main entree. Indian is good for this. Something vegetarian, something meat, big pans of rice. I’d make a couple platters of fresh cut veggies and homemade yogurt dip and ask a few people to bring desserts


In my admittedly limited experience, Indian food is too spicy to serve to a crowd. There will always be some people who don’t like/can’t eat spicy food. If I’m wrong, please tell me what I should be ordering to get the flavors without the heat.

What do you normally order? There are plenty of non-spicy foods, and almost all foods can be made with minimal spice. Like butter chicken isnt spicy. Pakoras arent spicy.

Now, if you don't like spiced food, thats a different story.
Anonymous
Taco bar is easiest - ground beef or shredded chix, beans, rice, shredded cheese, guac/salsa, chips. Good for meat eaters, vegetarians, and vegans.

Some have suggested pulled pork in a crockpot. I've done this for casual dinners at my house, but you have to know your audience. If you have Jewish or Muslims in your group, this won't work.
Anonymous
Pizza
Anonymous
Anonymous wrote:There is no easy way to cook for 100 people. Just cater the main entree. Indian is good for this. Something vegetarian, something meat, big pans of rice. I’d make a couple platters of fresh cut veggies and homemade yogurt dip and ask a few people to bring desserts


Indian is too spicy.

It’s more for an adult palette than kids/teens I think.

I don’t know why people make things complicated . Kids have very pedestrian taste -pizza, nuggets and fries, tacos, burgers anything resembling fast food they’re familiar with would be a hit
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