Super Easy to prepare entree for 100 teens - ideas?

[Anonymous]

100 kids?

Moroccan saffron chicken, with quinoa pilaf with veggies.

[Anonymous]

Grilled cheese and chicken sandwich and tomato soup.

[Anonymous]

Burgers and fixings.

[Anonymous]

BBQ pork and buns.

[Anonymous]

Anonymous wrote:Grilled cheese and chicken sandwich and tomato soup.

How is making 100+ grilled cheeses easy?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Do you have access to a commercial kitchen - huge pots, ladles and big gas burners? Can you cook Indian food or follow recipes? Indian food can accommodate veg and non-veg, dairy free, peanut free, gluten free, vegan easily and some of the dishes below lends well to being made in advance.

Appetizers -
- Tandoori chicken. (Easy marination and then just bake)
- Cauliflower fritters with green mint chutney. (super easy to make if you have a commercial fryer. Serve with ranch and mint chutney)
- Spiced potatoes and peas Samosas (buy frozen, need to be defrosted and baked/air fried/pan friend/deep fried

Main meal -
- Vegetable rice pilaf - super easy using frozen veggies and rice.
- Black bean daal - easy to make using a jumbo sized crock pot and it freezes well
- Spinach paneer - easy to make in the crock pot and it freezes very well.
- Butter chicken - make extra tandoori chicken and then dunk it in a crazy tasty easy tomato sauce.
- Fried crispy okra in chickpea flour - easy and super fancy dish using whole (headless) frozen okra.
- Lamb vindaloo - Cook the lamb in yakhni (stock) and a bit of vinegar in a jumbo pressure cooker to tenderize it, make the curry with store bought vindaloo paste by Pataks and deep fried onions in the fryer.

Dessert -
- Ice cream and cakes from Costco.

This is a lot of steps. Indian food is delicious and can accommodate a wide range of dietary preferences, but it is definitely NOT known to be easy.

LOL - these are not steps. This is the suggested menu - with several appetizers and entrees.

And this can be cooked easily only if you have access to a commercial kitchen.

Not even then.

[Anonymous]

I love this thread. The answers are so absurd, it’s actually A+ dcum.

[Anonymous]

Anonymous wrote:I love this thread. The answers are so absurd, it’s actually A+ dcum.

+1. I keep checking it waiting for someone to suggest turducken or handfuls of cereal.

[Anonymous]

A big ham? And roast turkey? With Hawaiian rolls, cheese, condiments.

Or baked ham & cheese sliders. Easy and addictive. But not filling

https://www.allrecipes.com/recipe/216756/baked-ham-and-cheese-party-sandwiches/

[Anonymous]

Anonymous wrote:

Anonymous wrote:Chic-fil-a catering. Everyone will love you!

This would be perfectly acceptable if it was for a church youth group or a Christian school, but I would not do this for anything else.

Who in the world do you hang out with?? I live in California, among Democrats, and no one would think twice about CFA. People eat what tastes good and are not political about food.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Do you have access to a commercial kitchen - huge pots, ladles and big gas burners? Can you cook Indian food or follow recipes? Indian food can accommodate veg and non-veg, dairy free, peanut free, gluten free, vegan easily and some of the dishes below lends well to being made in advance.

Appetizers -
- Tandoori chicken. (Easy marination and then just bake)
- Cauliflower fritters with green mint chutney. (super easy to make if you have a commercial fryer. Serve with ranch and mint chutney)
- Spiced potatoes and peas Samosas (buy frozen, need to be defrosted and baked/air fried/pan friend/deep fried

Main meal -
- Vegetable rice pilaf - super easy using frozen veggies and rice.
- Black bean daal - easy to make using a jumbo sized crock pot and it freezes well
- Spinach paneer - easy to make in the crock pot and it freezes very well.
- Butter chicken - make extra tandoori chicken and then dunk it in a crazy tasty easy tomato sauce.
- Fried crispy okra in chickpea flour - easy and super fancy dish using whole (headless) frozen okra.
- Lamb vindaloo - Cook the lamb in yakhni (stock) and a bit of vinegar in a jumbo pressure cooker to tenderize it, make the curry with store bought vindaloo paste by Pataks and deep fried onions in the fryer.

Dessert -
- Ice cream and cakes from Costco.

This is a lot of steps. Indian food is delicious and can accommodate a wide range of dietary preferences, but it is definitely NOT known to be easy.

LOL - these are not steps. This is the suggested menu - with several appetizers and entrees.

And this can be cooked easily only if you have access to a commercial kitchen
.

This person wanted easy. Even in a commercial kitchen, Indian food is not easy. Lots of chopping and lots of different spices. Pasta is easy. Add some meatballs and garlic bread. Very generic but easy. Not gourmet but easy. Looks like easy is the name of the game. Easy!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Do you have access to a commercial kitchen - huge pots, ladles and big gas burners? Can you cook Indian food or follow recipes? Indian food can accommodate veg and non-veg, dairy free, peanut free, gluten free, vegan easily and some of the dishes below lends well to being made in advance.

Appetizers -
- Tandoori chicken. (Easy marination and then just bake)
- Cauliflower fritters with green mint chutney. (super easy to make if you have a commercial fryer. Serve with ranch and mint chutney)
- Spiced potatoes and peas Samosas (buy frozen, need to be defrosted and baked/air fried/pan friend/deep fried

Main meal -
- Vegetable rice pilaf - super easy using frozen veggies and rice.
- Black bean daal - easy to make using a jumbo sized crock pot and it freezes well
- Spinach paneer - easy to make in the crock pot and it freezes very well.
- Butter chicken - make extra tandoori chicken and then dunk it in a crazy tasty easy tomato sauce.
- Fried crispy okra in chickpea flour - easy and super fancy dish using whole (headless) frozen okra.
- Lamb vindaloo - Cook the lamb in yakhni (stock) and a bit of vinegar in a jumbo pressure cooker to tenderize it, make the curry with store bought vindaloo paste by Pataks and deep fried onions in the fryer.

Dessert -
- Ice cream and cakes from Costco.

This is a lot of steps. Indian food is delicious and can accommodate a wide range of dietary preferences, but it is definitely NOT known to be easy.

LOL - these are not steps. This is the suggested menu - with several appetizers and entrees.

And this can be cooked easily only if you have access to a commercial kitchen.

p

Okra, gross.

Who thinks this menu is easy?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Chic-fil-a catering. Everyone will love you!

Nope. Won't touch it and would be offended if that's what your offering

You’re not invited. Everyone is tired of people like you.

DP but speak only for yourself when spewing. "Everyone" is not.

[Anonymous]

Anonymous wrote:Do you have access to a commercial kitchen - huge pots, ladles and big gas burners? Can you cook Indian food or follow recipes? Indian food can accommodate veg and non-veg, dairy free, peanut free, gluten free, vegan easily and some of the dishes below lends well to being made in advance.

Appetizers -
- Tandoori chicken. (Easy marination and then just bake)
- Cauliflower fritters with green mint chutney. (super easy to make if you have a commercial fryer. Serve with ranch and mint chutney)
- Spiced potatoes and peas Samosas (buy frozen, need to be defrosted and baked/air fried/pan friend/deep fried

Main meal -
- Vegetable rice pilaf - super easy using frozen veggies and rice.
- Black bean daal - easy to make using a jumbo sized crock pot and it freezes well
- Spinach paneer - easy to make in the crock pot and it freezes very well.
- Butter chicken - make extra tandoori chicken and then dunk it in a crazy tasty easy tomato sauce.
- Fried crispy okra in chickpea flour - easy and super fancy dish using whole (headless) frozen okra.
- Lamb vindaloo - Cook the lamb in yakhni (stock) and a bit of vinegar in a jumbo pressure cooker to tenderize it, make the curry with store bought vindaloo paste by Pataks and deep fried onions in the fryer.

Dessert -
- Ice cream and cakes from Costco.

I showed this post to my Indian mom and she said that it is a perfect recipe for insanity.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Do you have access to a commercial kitchen - huge pots, ladles and big gas burners? Can you cook Indian food or follow recipes? Indian food can accommodate veg and non-veg, dairy free, peanut free, gluten free, vegan easily and some of the dishes below lends well to being made in advance.

Appetizers -
- Tandoori chicken. (Easy marination and then just bake)
- Cauliflower fritters with green mint chutney. (super easy to make if you have a commercial fryer. Serve with ranch and mint chutney)
- Spiced potatoes and peas Samosas (buy frozen, need to be defrosted and baked/air fried/pan friend/deep fried

Main meal -
- Vegetable rice pilaf - super easy using frozen veggies and rice.
- Black bean daal - easy to make using a jumbo sized crock pot and it freezes well
- Spinach paneer - easy to make in the crock pot and it freezes very well.
- Butter chicken - make extra tandoori chicken and then dunk it in a crazy tasty easy tomato sauce.
- Fried crispy okra in chickpea flour - easy and super fancy dish using whole (headless) frozen okra.
- Lamb vindaloo - Cook the lamb in yakhni (stock) and a bit of vinegar in a jumbo pressure cooker to tenderize it, make the curry with store bought vindaloo paste by Pataks and deep fried onions in the fryer.

Dessert -
- Ice cream and cakes from Costco.

I showed this post to my Indian mom and she said that it is a perfect recipe for insanity.

+1

I trust the Indian mom.