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Reply to "Super Easy to prepare entree for 100 teens - ideas?"
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[quote=Anonymous]I've actually done this for a youth group. I did 4 pork shoulders, slow roasted and then shredded/pulled. I made a giant vat of slaw (shredded cabbage, carrot, red onion, celery seed, mustard, cider vinegar and a tiny bit of sugar), 2 crock pots full of baked beans (canned baked beans mixed with a couple of cans of kidney and black beans, some bbq sauce and mustard), buns, BBQ sauce, potato chips, pickles. I also made a tray of brownies, tray of blondies, and tray of pumpkin bars. If you want a vegetarian option, easiest is to put a bunch of veggie meatballs in a crockpot with bbq sauce. Everything can be made the day before and then warmed up and served on site.[/quote]
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