Lunch at Cafe Masprrows (SP?)
Go to the the piano bar at Pat O`Briens. Have a hurricane and then go to the Coffee Pot Cafe around the corner.
Lots of Antique stores on Royal St.
Check out the Voodoo Museum and Gallier House. Wander through the French Market.
Just a walk down Burbon Street will give a nun a heart attack.
You can take a riverboat down to Chalmette Battlefield. Accross the river in Algiers is the Mardi Gras Museum.
D-DAy Museum on Tchopatoulas.

2 days is NOT enough.

Check VRBO.com

Hmmm we never do see Andy's dad

You could have the dominant male in the pack (i.e. your husband) mark the territory first.
It sound like I'm joking but my grandfather swore by it.

Not the yellow. No one should wear the yellow. But the red and blue seem nice for a casual day around town

Anonymous wrote:I am a big squirter -everytime, huge mess- so I have to fake it everytime and then when alone I can have an orgasm, people would freak out if they saw it happen. So I fake it.

How is this so bad. Personally I think it's worse when you fake.

Anonymous wrote:OP, just curious, do you still use your iphone to text/email friends while on vacation?

She's using something to post here. On vacation I can aviod DCUM, work not so much.

There are a few in the Berkeley Springs area in West Virginia.

Anonymous wrote:18:22, if she is on that many dating sites... does that mean she is also just looking for sex?

Of course not. If A woman is on many dating sites she is looking at many options for love. If a man is doing it then he just wants sex. Didn't you get your copy of the double standard guidebook

How about "cooter cleavage"?

Anonymous wrote:

Anonymous wrote:Sigh. I don't know, my DH is diplomatic but also straightforward. Today he said he thinks he likes it better this way. But maybe I am pressing too much.

It's a weird feeling to feel both sexually liberated and like damaged goods at the same time.

Man here. I hope thay you're not being too insecure by constantly asking him about it. That's a sure fire turn off!!! He's not gonna tell you something that you can't fix right now. I'm sure he just likes having sex with you...loose or tight it's better than nothing.

Its the attutude of "It's better than nothing" is the reason she's insecure.

It would have changed over time anyway wether or not you had a vaginal delivery. Stop over thinking it and enjoy the sex and intimacy with DH

She is also a tightlacer.

Found this on Wikipedia so take it with a grain of salt

Type of oil or fat Saturated Monounsaturated Polyunsaturated Smoke point Uses
Almond 8% 66% 26% 221 °C (430 °F) Baking, sauces, flavoring
Avocado 12% 74% 14% 271 °C (520 °F) Frying, sautéing, dipping oil, salad oil
Butter 66% 30% 4% 150 °C (302 °F) Cooking, baking, condiment, sauces, flavoring
Ghee, clarified butter 65% 32% 3% 190–250 °C (374–482 °F) Deep frying, cooking, sautéeing, condiment, flavoring
Canola oil 6% 62% 32% 242 °C (468 °F) Frying, baking, salad dressings
Coconut oil 92% 6% 2% 177 °C (351 °F) Commercial baked goods, candy and sweets, whipped toppings, nondairy coffee creamers, shortening
Rice bran oil 20% 47% 33% 254 °C (489 °F) Cooking, frying, deep frying, salads, dressings. Very clean flavoured & palatable.
Corn oil 13% 25% 62% 236 °C (457 °F) Frying, baking, salad dressings, margarine, shortening
Cottonseed oil 24% 26% 50% 216 °C (421 °F) Margarine, shortening, salad dressings, commercially fried products
Grape seed oil 12% 17% 71% 204 °C (399 °F) Cooking, salad dressings, margarine
Hemp oil 9% 12% 79% 165 °C (329 °F) Cooking, salad dressings, ...
Lard 41% 47% 2% 138–201 °C (280–394 °F) Baking, frying
Margarine, hard 80% 14% 6% 150 °C (302 °F)[34] Cooking, baking, condiment
Mustard oil 13% 60% 21% 254 °C (489 °F) Cooking, frying, deep frying, salads, dressings. Very clean flavoured & palatable.
Margarine, soft 20% 47% 33% 150–160 °C (302–320 °F) Cooking, baking, condiment
Diacylglycerol (DAG) oil 3.5% 37.95% 59% 215 °C (419 °F) Frying, baking, salad oil
Olive oil (extra virgin) 14% 73% 11% 190 °C (374 °F) Cooking, salad oils, margarine
Olive oil (virgin) 14% 73% 11% 215 °C (419 °F) Cooking, salad oils, margarine
Olive oil (refined) 14% 73% 11% 225 °C (437 °F) Sautee, stir frying, cooking, salad oils, margarine
Olive oil (extra light) 14% 73% 11% 242 °C (468 °F) Sautee, stir frying, frying, cooking, salad oils, margarine
Palm oil 52% 38% 10% 230 °C (446 °F) Cooking, flavoring, vegetable oil, shortening
Peanut oil 18% 49% 33% 231 °C (448 °F) Frying, cooking, salad oils, margarine
Safflower oil 10% 13% 77% 265 °C (509 °F) Cooking, salad dressings, margarine
Sesame oil (Unrefined) 14% 43% 43% 177 °C (351 °F) Cooking
Sesame oil (semi-refined) 14% 43% 43% 232 °C (450 °F) Cooking, deep frying
Soybean oil 15% 24% 61% 241 °C (466 °F) Cooking, salad dressings, vegetable oil, margarine, shortening
Sunflower oil (linoleic) 11% 20% 69% 246 °C (475 °F) Cooking, salad dressings, margarine, shortening
Sunflower oil (high oleic)[35] 9% 82% 9%
Tea seed oil 252 °C (486 °F) Cooking, salad dressings, stir frying, frying, margarine
Walnut (Semi-refined) 9% 23% 63% 204 °C (399 °F)

They can until they get marriend and then their spouses demand that they "let that freind go"