| Seekh Kebabs. Cut in small pieces and put a toothpick in it. Drizzle some mint chutney on it. |
| OP here with an update - party was last week and I brought antipasto skewers and they were devoured! Mix of salami, olives, mozzarella pearls, artichoke hearts, basil, tomatoes on 3 inch wood skewers. They look nice on a platter and I think everyone liked that they were no work and individual. I would definitely do this again. Super easy and looks like you took some time with it. |