| Cracker or bagel chip with cream cheese, smoked salmon and capers |
Strange but true. People love them. Also anything with smoked salmon (but it depends on the crowd). |
| Pimento cheese |
+1 was coming here to post this. I make the Barefoot Contessa recipe with grainy mustard and dill and there are never any left. |
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Nothing too fussy. People often are standing with a glass in one hand and trying to manage a plate and a little cup on it and a utensil is a lot.
I hate deviled eggs, but we often make them because they are always finished and they are easy to eat. The hardest part is transporting them. |
| I love deviled eggs. Love them. However, my spouse finds them repulsive and every time we are out to dinner with others and I suggest ordering deviled eggs as an app, it is usually shot down. I think they are very polarizing so I would not bring to a potluck. But then again nothing will be a home run with all! |
| The cannoli kit from Costco is perfect for this sort of thing. I like to put it out unfilled so people can fill them themselves. I add a few bowls of things like mini chocolate chips, sprinkles, mini m&ms, etc. for people to add. Pretty effortless and always a hit. |
| Pigs in a blanket. Not kidding - they will all get eaten. |
| I posted something else earlier. But deviled eggs are a solid bet. I make them reg and also some with hummus. Worst case scenario ….more for me. |
Accurate. |
| pigs in a blanket, deviled eggs, cocktail shrimp, mini ham and cheese sandwiches or chicken salad on Hawaiian rolls or croissants, sausage balls |
+1 and assuming there’s alcohol at this party it’s nice to have something with some substance (I’m a lightweight). |
| My DH always goes all out for these events: buche de noel with miniature marzipan decorations, tiramisu trifle, etc. There is never anything to take home and people really enjoy the effort he makes. I would make the deviled eggs myself... |
People actually eat that at a party? |
Hello 1988!! |