Admit to a processed entree or side dish (not snack) you adore

[Anonymous]

Anonymous wrote:I can’t believe people like this garbage.

Imagine acting so highbrow that you took the time to comment something so nasty yet didn't have the gumption to name something you like that maybe a little lowbrow. LAME.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

That looks like a sponge that really needs to be run through the dishwasher.

Best stuff I ever tasted!

It probably goes really well with the lasagna. Thanks, pp!

[Anonymous]

Anonymous wrote:

Anonymous wrote:I know it’s rude for me to post, but I read through this and found every suggestion repugnant, with the exception of some Trader Joe’s frozen foods and spaghetti and sauce. (But then I’ll only do Rao’s.)

I do make Kraft Mac and cheese for my kids. It looks and smells repulsive.

I guess this is part of why my grocery bills are insane.

Rao’s is repulsive; the closest I get to jarred sauce is the Marcella Hazan easy marinara recipe. See? I’m better than you, and you’re better than everyone else on this thread, so that makes me the best.

[Anonymous]

Has anyone tried the Stouffer’s frozen tuna casserole? I know this is weird, but when I’m sick, I always want tuna casserole, but the Catch-22 is that then I can’t make it because I am sick.

[Anonymous]

Anonymous wrote:Marie Callendar frozen chicken pot pie. So freaking good.

+1. I make two 15 oz pies. One for dinner and the other for tomorrow’s lunch.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I can’t believe people like this garbage.

I am so sure you don’t have so much as a can of Diet Coke in your fridge, or even bottled salad dressing. If you have so much as a jar of Hellmann’s versus making may yourself, then STFU, you massive hypocrite.

Told you, ridiculous PP. I can’t wait to hear the “comeback.” Oh wait, she won’t come back, because she’s hastily dumping her bottled salad dressing down the drain.

[Anonymous]

I don’t think the OP was talking about frozen Trader Joe’s stuff, prepared foods at Whole Foods, jarred spaghetti sauce or soup etc. She said main grocery store, middle of the aisle. I’m guessing she was referring to things like the pasta, potatoes, and rice mixes, canned chili, canned chop suey, stove top stuffing, etc.

[Anonymous]

Anonymous wrote:I don’t think the OP was talking about frozen Trader Joe’s stuff, prepared foods at Whole Foods, jarred spaghetti sauce or soup etc. She said main grocery store, middle of the aisle. I’m guessing she was referring to things like the pasta, potatoes, and rice mixes, canned chili, canned chop suey, stove top stuffing, etc.

OP here and I’m enjoying everyone’s contributions (except the one or two people who are Better than Me), so keep them all coming!

[Anonymous]

Marie Callender pot pies
White Castle Cheeseburgers
Jamaican beef pies

[Anonymous]

Anonymous wrote:Marie Callender pot pies
White Castle Cheeseburgers
Jamaican beef pies

Oh my word, I haven’t had White Castle in at least 20 years. I’d consider going through a drive-thru next time I’m in the Midwest.

[Anonymous]

Stove Top Stuffing.... instead of potatoes!

[Anonymous]

Anonymous wrote:There were these Uncle Ben’s boxed soups—one was broccoli cheddar with rice, one was black bean and rice. I miss those!

I loved that broccoli cheddar soup!

[Anonymous]

My favorite soup all time is Campbells Green Pea (NOT Split Pea with Ham either!) but alas, they have just discontinued it this year. I wish I knew how to make some that is just exactly like the Campbells. I've loved it for many years.

[Anonymous]

Anonymous wrote:Not enough dessert talk here. Love the Pepperidge farm frozen layer cakes. The lemon one is soo good.

I love the coconut one.

[Anonymous]

OP, is this ok with you—switching to desserts? I’m ready:

Sara Lee pound cake with fresh strawberries and whipped cream or just plain