Admit to a processed entree or side dish (not snack) you adore

[Anonymous]

Anonymous wrote:I love StoveTop stuffing. I eat it dry straight out if the can.

Consider if you will a little bit straight from box with a dab of butter in the microwave. Permission to use more than a dab granted

[Anonymous]

Campbell's beef soup
Biscuits in a tube

[Anonymous]

Sugar bowl bakery madeleines with tea or two bite brownies warmed with vanilla ice cream.

[Anonymous]

Okay, on desserts. Anyone else a fan of Nemo’s cake squares? They are filled with terrible oil I’m sure but they’re so moist and delicious. If I happen to see them at a gas station I usually can’t resist grabbing one. The carrot cake is amazing but they’re all good.

[Anonymous]

Pillsbury Orange Rolls with Icing
Pillsbury Cinnamon Rolls with Icing

[Anonymous]

Campbells Cream of Celery

[Anonymous]

DH is lactose intolerant but next time he’s away, we’re trying those creamy Stouffers entrees especially that spinach souffle!

[Anonymous]

Usually, I would not eat canned soup unless someone had a gun to my head or I was starving to death, but once or twice a year, I get a nostalgic/insane craving for green beaned casserole made with canned mushroom soup, canned fried onions and canned green beans. It usually makes my stomach revolt, but I eat it nonetheless.

[Anonymous]

Green bean casserole for sure. Dinty Moore beef stew. Ramen noodles. Chocolate mini donuts.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I love StoveTop stuffing. I eat it dry straight out if the can.

Consider if you will a little bit straight from box with a dab of butter in the microwave. Permission to use more than a dab granted

WOW!!! I use it in meatloaf instead of bread crumbs

[Anonymous]

Cup of noodles (ramen)

[Anonymous]

Frozen Texas toast garlic bread with cheese in a yellow box. It comes sliced and the cheese sticks to the wrong side of the bread but I don’t care, I love it.

[Anonymous]

I can put back a Totinos Pepperoni pizza roll.
Also, Stouffers meaty lasagna.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I love StoveTop stuffing. I eat it dry straight out if the can.

Consider if you will a little bit straight from box with a dab of butter in the microwave. Permission to use more than a dab granted

Stove Top Stuffing was my oddly specific 1st pregnancy craving and quite literally the only food I could keep down my first trimester. Still love it but now only enjoy at Thanksgiving.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Marie Callendar frozen chicken pot pie. So freaking good.

+1. I make two 15 oz pies. One for dinner and the other for tomorrow’s lunch.

MC frozencpot pies are the bomb. As is frozen Stoeffers vegetable lasagna with the creamy sauce and breadcrumbs on top.